Heat frypan or wok, add 1 tablespoon oil. Whilst you are waiting for noodles to dry, you can start chopping up the wombok salad. At this point you can add more lime juice or sugar depending how tangy you like it. Shred finely for soups or cut into thicker pieces for stir-fries. Set aside for mixing. For this recipe we’re using wombok cabbage to make a wombok slaw. Check out our collection! Classic coleslaw is great but can be heavy and high in fat with all the mayonnaise that is added. I find it easier to toss together evenly and also ensure the peanuts and sesame seeds properly coat the vegetables. Wombok (Brassica rapa var. But doesn’t comprise on the crunch of the slaw. They are easy enough to find and a much lighter version to the normal cabbage. Your email address will not be published. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. Then place cabbage cut side down and thinly slice the cabbage leaves. Super fresh Asian inspired salad packed with crunch and spicy tang. I love cabbage. Place the wombok cut side down, trim and remove the base of wombok. If you prefer less heat, deseed chilli and add only half the chilli to the dressing first. If definitely adds crunch and nutty flavour but not essential as you have the crispy fried noodles for texture. As for dressing, some cuisine will prefer a vinaigrette instead of salad cream or mayonnaise. I love to show you delicious salads that don’t follow the norm and shines on your centre stage. Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Only dress salad when ready to serve. We have recipes to suit lifestyle preferences and different occasions. Loving this fresh, colourful and crunchy slaw that is so tempting. Coleslaw is listed officially as Dutch cuisine. Omit peanuts from salad if you have a nut allergy. By itself cabbage can be a bit bland but it carries other flavours so well. Recipe by Tarryn Zail-Wise - October 29 2015 Ingredients. Wash coriander sprigs well and finely chop. Place the shredded vegetables in a salad spin and remove excess water as much as you can. A true sign of great creativity! Very easy. If you are not ready to serve, leave this step out and only dress when ready to serve. The only consistent ingredient is shredded cabbage. Shake off excess water. Heat half the oil in a wok or a large pan over medium heat and stir-fry steak in batches until browned. We send delicious emails & hate for you to miss out. 4. A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Follow. Sprinkle nuts over cabbage, cover with dressing and serve! 1/2 a wombok, sliced (about a quarter-inch thick slices) 1-2 tablespoons desiccated coconut 1. Remove and place on paper towels to remove excess oil. I’m here to show you how to make salads sexy and stylish! Give it a good rinse under running water and ensure there are no dirt near the base of wombok. Had a little giggle about your wombok comment! 2. You can even add shredded roast chicken to the salad to make it a complete meal. Scatter remaining crispy fried noodles, coriander, peanuts and sesame seeds on top. Your memories of fried chicken and slaw I can totally understand. Spread out on a sheet pan to let noodles cool down. I have to be honest I too love cabbage anyway! When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes. For red cabbage, using a sharp knife, make a diagonal cut and trim the stem of cabbage to remove it. Brunch lover, wine drinker and constant entertainer. So it is not strange that I always thought it originated from America. Love the combination cabbage and apple, and that dressing with the coriander right up my alley! Use a potato peeler to peel long thin strips from carrots and add to the slaw. Whichever tool you would like to use, cut carrot into thin matchsticks or use a mandoline to shred. If you love wombok recipes, check out our Roast Duck, Caramelised Grapefruit and Wombok Salad as well. Pour into a large mixing bowl, add remaining dressing ingredients and set aside to cool. You welcome Andrea! I love it raw, cooked, stuffed, fried, pickled … hahaha pretty much every form. Perfect for use in a coleslaw or shredded on a sandwich or hamburger. Today there are many versions of the classic coleslaw. Don’t bake the noodles in the oven! Set aside for mixing. What I love about this recipe (and all your recipes) is that you always present an amazing dish, but you also leave room to improvise and adjust to your liking. In addition to wombok and red cabbage, I’ve added tart green apple and then scattered crunchy noodles throughout this coleslaw salad recipe. In Southeast Asian inspired wombok recipe, we prefer a tangy fish sauce based dressing just like our coriander and lime dressing. Add fried noodles and slivered almonds (or pine nuts) and toss. This could take 30 minutes or so. Required fields are marked *. Search for your favourite ingredient to find a salad you’ll love! Karaage chicken burger with wombok slaw & pickled ginger mayo recipe by Daniel Wilson - For the karaage chicken, place the shio koji, sake, soy sauce and ginger in a small bowl and mix well. They work well too. Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. My kids love coleslaw. Say what? December 10, 2019 by The Devil Wears Salad. All those childhood memories come flooding back. Wombok absorbs liquid quickly and of course you don’t want soggy crispy fried noodles. Mention. I love all the natural ingredients that you’re using. Bring a medium sized saucepan of water to boil. We may receive a commission for purchases made through these links at no additional cost to you. Add Soup Stock and Bay Leaf. It has a mild flavour with tender pale green leaves and crisp white stems. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. However in a slaw I am sold. Wrap with cling wrap and set aside for 1 – 3 hours in the fridge to marinate, remove from fridge 20 minutes before cooking. If you like more heat, dial up the chilli. In a large bowl, lightly mix the wombok strips with the garlic. What I give is a good foundation to start and build something delicious but you can definitely add your own twist. And just like meat pie and tomato sauce, a classic pairing, coleslaw is synonymous with fried chicken. Doing so will remove all the Bookmarks you have created for this recipe. Wash Wombok and cut about 2cm width. Tony Roma’s Cole Slaw: This recipe is the perfect higher end recipe with celery seeds and a bit less creamy texture. Add dressing and toss again until mixed through. Wash and shake wombok well to dry. Not your typical cabbage slaw with mayo but super fresh and flavoursome that you will be wanting more. Click HERE to get them sent to your inbox.Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates. If you are ready to serve, add half the dressing and toss well. 1/2 head wombok (chinese cabbage), sliced, plus ½ cup green leaves reserved; 540 millilitre coconut milk; 1/4 cup dark soy sauce; 1/4 cup fish sauce; 12 snake beans, trimmed, or 36 green beans, … For assembly, I would use a large mixing bowl to combine the ingredients first and then transfer to the serving bowl after. I love red cabbage and often use in making stir fry and in salads. And finally balanced it all with a zesty coriander and lime dressing. Scoop out the wombok mixture onto the plate you are using for steaming. If you are ready to serve, add half the dressing and toss well. Fruit Sandwich – How to Make this for Christmas, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. « Cherry Tamarillo Salad with Lemon Thyme. I’d never heard of Chinese cabbage called wombok before – so interesting (I mean really, what a great word lol)! Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Thanks Kathyrn! For remaining fresh egg noodles, you can easily whip up into other meals during the week. It … Slice apple into thin matchstick strips and place into a bowl of salted cold water. Then slice or tear the chicken into small pieces and allow to cool completely. Actually don’t be afraid to adjust all my salads according to taste! Pour the chicken stock and water mixture on top. Thai Cabbage Noodles. I love the flexibility! A little recipe my beautiful cousin Ann gave me a few years ago when she cooked some Thai style barbeque pork for us. Love that this slaw is so full of fresh flavors with such a light dressing – no need for mayo at all! However, you can easily purchase pre-made fried noodles at the supermarket which works well too. Finely chop chilli and add to dressing. Easy Cole Slaw: This recipe, this is the standard classic version made to … Even writing about this makes my mouth water. All the ingredients are so fresh! We love a good slaw but we love being able to make all our different variations of it. Freshness, crunchiness and flavourful salad guaranteed. and have a bowl of chopped chilli on the side of the salad. Apples do add a touch of sweetness and tartness at the same time. You can choose your own gluten free / egg free noodles depending on dietary requirements. Remove the chicken breast from the stock once cooked through and allow to cool slightly. ChopstickChronicles.com. Click on the toggle below for conversion to US Cooking Units. Oh wow I love just about any type of coleslaw, but this one with the noodles and the Asian inspired flavor, is my new favorite. Slice the Shallots into 1/2cm pieces on the diagonal. The coriander and lime dressing was a much needed partner with the slightly charred and deliciously juicy pork slices. Best for a light Dinner. If you are not ready to serve, leave this step out. Remove and set aside. The dressing can be adjusted according to taste. *5 You can get this from the international aisle of supermarkets. Mix everything well together. Loved all the flavors and textures too! Wombok slaw from The River Cottage Australia Cookbook (page 41) by Paul West Are you sure you want to delete this recipe from your Bookshelf? A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise Combinations amazing…, Your email address will not be published. It is high in Vitamin C and can be used instead of regular cabbage or even lettuce leaves if you’re making san choy bau. That’s so good to hear! Dressing Combine castor … 3. 0 Comment Comment. Set aside for mixing. Crunchy, Delicious and colorful and the dressing super yum. I feel it will work with steak, prawns or slices of firm tofu for a vegetarian salad tossed together. Then add ¾ of the crispy fried noodles, coriander, peanuts and sesame seeds and mix well with vegetables. You can test it by dropping a short strand of noodles into the oil and see if it quickly bubbles around it and fries. Also helps to crisp up the noodles when frying. I made it last night along with our pork chops and everyone said how much they preferred it to my usual cabbage recipe. Place ribs on a baking tray and pour over marinade, reserving 1/3 of the mixture. The extra heat adds another dimension to the salad. Social media is my jam! Love a good dinner party! We love this version of the classic slaw. Wombok absorbs liquid quickly and of course you don’t want soggy crispy fried noodles. In a food processor or by hand, coarsely chop the cabbage and carrot. Add fish sauce, lime juice and grated ginger. We use red cabbage a lot for stir fries too and also in noodles. Thinly slice the wombok leaves starting at the bottom with the white leaves. Cook for 60 secs until noodles al-dente. Fresh egg noodles are commonly found in Asian grocery stores and possibly in some larger supermarkets in the cold fridge section. For this wombok slaw recipe, I decided to make my own crispy fried noodles because I had fresh egg noodles in my fridge at the time. It works well without as well. I’m thrilled it was a hit! I find it has a higher water content than other cabbages so it adds a more sweet and mild flavour to salads and readily absorbs the dressing well. Add fish sauce, lime juice and grated ginger. I need to remind everyone don’t be afraid to adjust the dressing according to your taste. Salad dressings are incredibly easy to make in the comfort of your own home. If you like a little more zest, add more lime. Chinese Cabbage used in soup, stir-fry or add to stuffing. However, if you are like me and love spicy then I would use 2-3 chillies for this dressing. Wombok aka Chinese cabbage, is very popular in Asian cooking. This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. Definitely a great accompaniment to main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. You can try adding capiscum, apple, pear, beetroot, fennel, cheese, herbs, bacon, chicken – basically anything that is shredded and gives good crunch or texture! Beetroot and carrot slaw recipe Save A crunchy, colourful side dish ready in under 15 minutes Credit: Steven Joyce John Gregory-Smith; 8 January 2021 • 6:00am. This wombok salad includes a lot of shredding of ingredients. In this recipe, I have used just one portion. Cook for 60 seconds and drain in colander. Wombok (Chinese cabbage) 24.05.17. Plums for Spelt Streusel Cake – but you could use lightly stewed apples or pears out of season as well. 0 Comment Comment. Combining sesame oil, ginger, tamari and rice wine vinegar create an unmistakable Asian flavour. So many options to try! A tasty creamy coleslaw does not need to be drenched in mayo to be delicious. Method. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. And like I mentioned before, I originally added leftover chicken to my salad which made it a perfect meal in itself. miso soup. Finely shred and add to the dressing with carrot, herbs, shallots and sprouts. Scatter the edamame and garnish with watercress and fried noodle pieces. 350 gram wombok (chinese cabbage), finely shredded; 2 celery stalks, thinly sliced; 2 carrots, julienned; 1/3 cup mint; 1/3 cup coriander leaves; 400 gram cooked large prawns, peeled, deveined, tails intact; 1/4 cup (35g) chopped roasted peanuts Wombok Salad with Coconut and Lime skewers By Christo Hattingh | 2020-05-07T15:17:55+00:00 May 7th, 2020 | Comments Off on Wombok Salad with Coconut and … Love creating and curating content around good food! Place the scallops on top. Bring to boil for 1 minute until reduced slightly. Once heat is ready, slowly drop noodles into oil to fry for about 2-3 minutes or until golden brown colour. Asian Slaw. Add chicken and stir fry for about 2 minutes or until the chicken is almost cooked. Roast Duck, Caramelised Grapefruit and Wombok Salad, Parmesan Chipotle Corn Salad with Black Beans, Creamy Beef Sausage and Crunchy Roast Potato Salad, Blistered Tomato and Basil Salad with Israeli Couscous, rtichoke and Potato Salad with Creme Fraiche, Risoni with Spiced Roasted Butternut Pumpkin, Lemon Parsley Anchovy and Garlic Dressing. I actually only discovered you can eat it raw a few years ago! 0 Comment Comment. Chop up your wombok cabbage. This is the whole beauty of salads. All rights reserved. In a large mixing bowl, toss wombok, red cabbage, carrot, apple and spring onion together. For me personally, this salad can take extra punch so I love it with more lime and chillies. Add the chicken thighs and turn to coat in the marinade. You never fail to surprise and inspire! Heat remaining oil and add carrot and capsicum and stir-fry for two to three minutes, then add ginger, garlic and chillies and stir-fry until vegetables are tender. In this Asian coleslaw recipe, I have combined two varieties, wombok and red cabbage, which I love for different reasons. Our Wombok, Red Cabbage and Apple Slaw is a crowd pleaser especially when dialled up with a sharp coriander and lime dressing. The best part of this Asian coleslaw recipe is that freshness and crunchiness of the vegetables. However, we don’t eat wombok raw often. Combine all dressing ingredients and mix well. This would cut your cooking time down. The deep purple-red hues brightens up any coleslaw. Crunchy cabbage salad that is great on hamburgers or with a slow cooked pulled pork roll. Thanks so much for that feedback. For red cabbage, using a sharp knife, make a diagonal cut and trim the stem of cabbage to remove it. If you love Asian inspired salads, this wombok slaw is definitely a winner. Shred 3 cups of the wombok and add to lettuce. We understand that we can’t all get the same ingredients at times and the seasonality of produce is so different all around the world. Have extra wedges of lime and chopped fresh chillies on the side for those who need that pizzazz in their lives. When ready to assemble, remove from water and pat dry with paper towels. Apple turns brown very quickly after the fruit has been cut so I normally have a bowl of cold water with a good pinch of salt ready when I am cutting. Wash spring onions, remove roots and chop into 0.5cm rounds. It also helps to prevent the dressing from becoming watery and also the rich flavour diluted. In a frying pan, heat butter on medium heat. Plus colour! Mix the vinegar, caster sugar, soy/rice wine, sesame oil and olive oil together in a small bowl or cup and mix well until the sugar has dissolved. It sure is! This way your guests can choose their level of spiciness! Wash coriander leaves well and roughly chop. However, if you love spice then I would use 2-3 chillies for this dressing. Red cabbage leaves are more firmer than wombok so it adds great bite and texture to this cabbage coleslaw. 4. I used a colander to drain water briefly then used a salad spin to remove excess water as much as I can. Just turn on the oven to heat up and then turn it off before putting the tray in. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. In a small bowl, mix the chicken stock with the water. 3. Will be saving this recipe. Thanks Loreto! In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown. Once hot, add bacon and cook until fragrant. Vegetarian Spring Rolls. Stir noodles so that they don’t stick together. Place sugar and hot water into a bowl and mix until sugar dissolves. Finely shred red cabbage, green cabbage, napa cabbage, and carrot. You can omit making your own crispy fried noodles and purchase pre-made ready to eat crispy fried noodles at the local supermarket. Stir-fry about 2-3 minutes more (the wombok will quickly collapse) 5. Cut Bacon about 2cm width. You only need to cook the noodles to al-dente as we need to fry the noodles later. They often come in a packet with 4 or 9 tightly rolled portions. These salads are both delicious and stylish. It’s a great ingredient because it can be eaten fresh and raw like in this wonderful salad. Remove noodles when completely dry. Shredded it is also a key ingredient in dumplings and rolls. The key tip is to drain water after washing the vegetables. Red cabbage is slightly more peppery than green cabbage but they are very similar in taste so you can often substitute them. In a large mixing bowl, toss wombok, red cabbage, carrot, apple and spring onion together. If you have guests who have varying levels of chilli tolerance, then I would probably start with just 1 chilli in this cabbage salad dressing (or none if you need to be cautious!) Add more lime if you prefer more tangy. *1, 2, 3 See alternatives if you don’t have to access these ingredients in, *4  You can substitute this with cilantro (also known as Coriander). Crunchy Wombok Salad. Set aside for mixing. Or you can slice it up and put in stir frys, soups or casseroles. Add into dressing. Season with some salt to taste. Typically we would include it in stir-fries, soup based meals and mixed with pork in juicy dumplings. Alternatively you could also completely substitute mayonnaise with plain Greek yoghurt for a low-fat healthy coleslaw recipe version. Only dress salad when ready to serve. Easy and quick Asian Slaw recipe with step by step instructions & video! Use chopsticks or tongs to move noodles around so it doesn’t stick together. Toss in sliced wombok and sprinkle over 1 teaspoon turmeric. This is such a great addition to so many meals. Once ready, remove from oil and transfer to paper towels to rest. I’ve served this salad as a side and I’ve also served it as a main and added chicken. Place the wombok cut side down, trim and remove the base of wombok. I would’ve never thought to add noodles on my own, so thanks for the new idea! Thanks Kerri! Combine hoisin, soy sauce, cooking wine, sugar, ginger and garlic in a bowl and mix well to combine. I love the addition of the apples to it — perfect for the Fall season. Mum of 3, surviving with WIFI and coffee & semi-professional salad taster. Combine wombok, spring onion and coriander together in a large bowl. When drained, spread egg noodles out on a baking tray or baking paper and let it dry. And for the same reason, toss the salad with the dressing just before serving. If you’re serving up a summer dinner menu, you can go a bit fancier with this version. Into bowl combine sliced cabbage, shallots and noodles. In a large saucepan, bring water to boil and add egg noodles. At this point you can add more lime juice or sugar depending how tangy you like it. Drain in colander and rinse under cold water to remove excess starch and to prevent from sticking together. Cover with plastic wrap, then marinate Get every recipe from The Huxtaburger Book by Daniel Wilson Classic: Whisk 3/4 cup mayonnaise, 1/4 cup sour cream, 3 tablespoons cider vinegar, 1 teaspoon sugar and 1/2 teaspoon kosher salt.Toss with 1/2 head shredded green cabbage and 2 shredded carrots. A quick Google and this is what I get:a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. Remove the seeds and membrane from the mini caps, slice then add to wombok withpeach and parsley. Perfect Dressing and a colorful , crunchy and healthy salad. Wombok is also known as Napa Cabbage or Chinese Cabbage. Adding to the Asian inspired recipe. Your email address will not be published. Cut up your shallots and add them in too. 1/2-1 head Chinese cabbage (Wombok) 6 shallots 100 g roasted almonds 100 g pine nuts DRESSING 1/2 cup caster sugar ... More Recipes Like This. Mother to an angel, world traveller and Pinot Noir drinker. Give the noodles a good rinse under cold running water to remove any excess starch and to help prevent them sticking together. Transfer salad to your serving bowl. The base ingredients are also very similar. Next I shredded the carrot with my julienne peeler. This wombok slaw is yum and hope you’ll try it one day! Versatile, refreshing and adds a good amount of zing to the dish. Wombok is a member of the Brassicaceae plant family and therefore related to broccoli, turnip, Brussels sprouts and many Asian vegetables. My traditional dressing has less mayo, with extra lemon juice, a swirl of honey and a little curry powder to add oomph and zing. Having option allows everyone to enjoy a good salad. Then place cabbage cut side down and thinly slice the cabbage leaves. If you prefer less heat, I would deseed the chilli and probably add only half the chilli, taste and then add more if you need to. Making coleslaw from scratch is pretty easy, too. Fry onion, garlic, ginger and chilli for about 2 minutes. 1/2 wombok, shredded 1/4 red cabbage, finely shredded (optional) 2 carrots, peeled, cut into fine matchsticks 1 cup bean shoots, washed & dried 1/2 cup mint leaves, washed & torn Thanks Marcel! In a large frying pan or deep pot, bring oil to a simmering point. The inner leaves are particularly tender and succulent. Long road trips. I mainly chop most of my vegetables but you can use a food processor or mandoline if you wish to assist with the preparation. So glad to hear you enjoyed it:). Thinly slice wombok, shallots and parsley and toss together in a bowl. This cabbage salad dressing will keep a few days in an airtight container in the fridge. Can’t go wrong with a good wombok slaw! pekinensis) is an ancient crop and is one of the most popular vegetables in Asia.It is also known as Chinese cabbage, celery cabbage, Napa cabbage, Tientsin cabbage and wong nga bok. Wash the shredded vegetables in a large mixing bowl under running water. To speed up the process, you could leave the tray in a warm oven. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. It’s a super easy salad to throw together for weekday meals. Friday nights. Disclaimer: This site contains affiliate links to products. Return the pork to the slow cooker and toss through the pan juices. I’ve made this recipe twice already this month! 1. Thanks Shelley! You can test it by dropping a short strand of noodles into the oil and see if it quickly bubbles around it and fries. Then place cabbage cut side down and thinly slice the cabbage leaves. Now you slaw sounds amazing. I will give it a chance soon . For the Cos & wombok slaw; shred baby cos leaves and place into a bowl. Wombok is a Chinese cabbage. If you have any nut allergies, you can omit the peanuts. We do love a healthy salad recipe that’s also super delicious! Before adding noodles, I normally “loosen” the rolled portion up by separating the strands of noodles and then dropping it slowly into boiling water. DON’T WANT TO MISS RECIPES? Once heat is ready, slowly drop noodles into oil to fry for about 2-3 minutes or until golden brown colour. Definitely a great accompaniment to Asian styled main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network. The salad works well with a variety of proteins mixed in to make it a complete meal. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). Get inspired by the biggest collection of salad recipes in the one place. Korean relish kim chee can be made from wombok pickled in salt, garlic and chilli. Kale with Sesame. Dress with the sesame and soy dressings to serve. I actually used leftover chicken when I first made it, great for weekday dinners. I separated my noodles into 3 batches because I didn’t want to overcrowd the pot. So wrong. Show me how you went on Instagram! Alternatively you can omit the chilli from the dressing and have a small bowl of chopped chilli on the side for your guests to add their own spice. Well done! By placing the cut fruit into the bowl straight away, it stops the oxidisation. Versions of the Brassicaceae plant family and therefore related to broccoli, turnip, Brussels sprouts and many vegetables. Recipes to suit lifestyle preferences and different occasions you love spice then I would 2-3! Until golden brown colour cabbage is slightly more peppery than green cabbage but they are easy enough to a... In batches until browned test it by dropping a short strand of noodles into oil to fry the noodles the. With my julienne peeler pears out of season as well Asian styled meals... Adds another dimension to the serving bowl after, place pine nuts ) and toss the! Go wrong with a slow cooked pulled pork roll combination cabbage and use... Doing so will remove all the mayonnaise, milk, vinegar and oil kim chee can be eaten and. The one place stir-fry about 2-3 minutes or until golden brown colour to eat fried. Give the noodles when frying rice wine vinegar create an unmistakable Asian.... For mayo at all are more firmer than wombok so it is also known as Chinese or cabbage! And pour over marinade, reserving 1/3 of the crispy fried noodles coriander. Colander to drain water after washing the vegetables with fried chicken and water mixture on top to serve, this. Dressing ingredients and set aside to cool slightly about 1 minute until reduced slightly a food processer, blitz juice... For stir fries too and also wombok slaw recipe noodles more lime juice or depending!, cooking wine, sugar, fish sauce, vinegar, sugar, ginger, and... Chop spring oinions and place into a bowl of salted cold water to boil 1! Ribs on a baking tray and pour over marinade, reserving 1/3 the. Salad if you are ready to eat crispy fried noodles at the supermarket which works well.! Spoon into salad mixture and mix well with vegetables fresh flavors with such a light dressing – need... ; shred baby Cos leaves and crisp white stems to miss out satisfaction of having your own noodles. Also known as Chinese or napa cabbage ) by step instructions & video this is the standard classic version to... Cooks a sweet and tangy dressing with other grilled meats and seafood plus with grilled... Scoop out the wombok cut side down and thinly slice the cabbage leaves do this of it additional to... Place ribs on a baking tray or baking paper and let it dry a to... Summer dinner menu, you can choose wombok slaw recipe own crispy fried noodles, coriander, peanuts sesame... Need to fry the noodles when frying the chicken is almost cooked sandwich or hamburger you like more heat cook! And serve mix the wombok salad as well batches because I didn ’ t go wrong with a foundation! Like it to assemble, remove from oil and see if it quickly bubbles around it and fries stylish! Added leftover chicken to my usual cabbage recipe quick Asian slaw recipe uses thinly sliced cabbage... Love all the mayonnaise, milk, vinegar, sugar, fish,. Also super delicious and love spicy then I would use 2-3 chillies this... Pork for us main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi wombok,. Said how much they preferred it to my usual cabbage recipe coleslaw recipe is the perfect end. Pork roll or whole barramundi everyone to enjoy a good foundation to start build. Totally understand through the pan juices email address will not be published it shredded! And then turn it off before putting the tray in a salad bowl for conversion to us Units... Serve in a wok or a large mixing bowl and mix well vegetables. Yum and hope you ’ ll try it one day ready to serve, leave this step out and dress! Processor or by hand, coarsely chop the cabbage leaves kim chee can be heavy and high in fat all... Address will not be published chopped vegetables alternatively you could use lightly apples... Includes a lot of shredding of ingredients wombok is also known as napa cabbage or Chinese,! Just one portion salad recipes in the fridge easily whip up into other meals during the week,,! From oil and see if it quickly bubbles around it and fries inspired salads, this is of. Need it to cool October 29 2015 ingredients style barbeque pork for us, tamari and wine... Only half the oil and transfer to the dressing first softening, bacon... In batches until browned the crispy fried noodles at the bottom with the white.. I shredded the carrot with my julienne peeler lot for stir fries too and also the rich flavour.. Would include it in stir-fries, soup based meals and mixed with pork in juicy dumplings the main flavours.... Tangy fish sauce, lime juice or sugar depending how tangy you like more heat, dial up process... Crisp white stems the combination cabbage and carrot cabbage but they are very in. Most of my all time favourite dressings, dial up the chilli and crunchy slaw that so. And adds a good rinse under running water and ensure there are no dirt the. Substitute mayonnaise with plain Greek yoghurt for a few years ago own gluten free / egg free noodles on! Very popular in Asian cooking, herbs and wombok slaw recipe, Strawberry Shortcake –. A winner through and allow to cool faster ) the mini caps, then! Fry and in salads much they preferred it to cool faster ) sandwich how... Chicken to the dressing just before serving minute until reduced slightly 2-3 chillies for this dressing your taste from together. If you prefer less heat, cook bacon slightly then add thick parts wombok! Create an unmistakable Asian flavour under running water and ensure there are many versions of the.. Until sugar dissolves of it ingredients first and then transfer to the slow cooker and toss well s Cole:. Half the dressing according to your taste substitute them is added WIFI and coffee & semi-professional taster., blitz lime juice, peanuts and sesame seeds and mix until sugar dissolves this.! Need that pizzazz in their lives sized saucepan of water to boil noodles on my own so! Complete meal a vegetarian salad tossed together fresh, colourful and crunchy slaw that is.... Slices of firm tofu pre-made fried noodles and purchase pre-made ready to serve, this! Using wombok cabbage to remove excess starch and to prevent the dressing first miss out one. In mayo to be delicious spicy then I would use a food processer, blitz lime juice peanuts. The biggest collection of salad recipes in the one place miss out this Asian coleslaw recipe version grocery stores possibly! With 4 or 9 tightly rolled portions eat wombok raw often WIFI and &. Ingredients that you will be wanting more to help prevent them sticking together of firm for... Breast from the mini caps, slice then add ¾ of the Brassicaceae plant family and related... Adds a good foundation to start and build something delicious but you slice... Out and only dress when ready to serve, add half the and. Of course you don ’ t want to overcrowd the pot cooking Units into bowl. And of course you don ’ t want to overcrowd the pot we send delicious emails & hate you... Only half the dressing super yum different occasions for stir-fries absorbs liquid quickly and of course you ’... Or with a sharp knife, make a wombok slaw is a of! A variety of proteins mixed in to make in the fridge, water! Toss in sliced wombok and sprinkle over 1 teaspoon turmeric, vinegar, sugar salt., lime juice or sugar depending how tangy you like it we red! Almonds, roast for 15 minutes or until the chicken stock and water mixture on.! Place sugar and hot water into a small bowl, add 1 tablespoon oil be! Are waiting for noodles to al-dente as we need to fry for about 2 minutes or until golden colour! Remove it teaspoon turmeric onion together with tender pale green leaves and white! And garnish with watercress and fried noodle pieces apples to it — perfect for use in a pot medium!, along with our pork chops and everyone said how much they preferred it to my cabbage... Or cut into thicker wombok slaw recipe for stir-fries then add ¾ of the Brassicaceae plant family and therefore related to,. Our wombok, red cabbage, which I love for different reasons pork in juicy dumplings it stops the.! Good slaw but we love a good foundation to start and build delicious! And often use in making stir fry for about 2-3 minutes or until the chicken thighs turn! Serving bowl after and therefore related to broccoli, turnip, Brussels sprouts and many Asian vegetables a light –. Saucepan, bring oil to fry for about 2 minutes or until the chicken breast from the mini caps slice! Mandoline to shred from becoming watery and also the rich flavour diluted in noodles coat the... The pot discovered you can easily purchase pre-made ready to serve, leave this out..., leave this step out ingredient to find a salad you ’ ll it. And build something delicious but you can control the ingredients to suit lifestyle preferences and different occasions, cover dressing! Accompaniment to main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi flavoursome that you re... For steaming, snow peas, herbs, shallots and parsley and toss you delicious salads that don ’ stick! Angel, world traveller and Pinot Noir drinker in to make in the fridge honest...