So, we went for Saturday Brunch. Much More! Inventive modern New Orleans cooking coexists with our Haute Creole. It included Turtle Soup and the dessert was Bread Pudding...Souffle. Service was perfection as was the food. It's a festive atmosphere! No leftovers. Our party did not have sport jackets and we were fine. Commander's Palace: A New Orleans, LA Restaurant. for my wife. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. We were with friends who had never been, and they said the experience was magical. This is a NOLA classic experience, not to be missed. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. The salads were freshly and appropriately dressed. I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. The Meal of a Lifetime (as often as possible). Search our directory of hotels close to Commander's Palace, New Orleans, LA United States and find the lowest rates. 51,798 people follow this. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. Yes. Food was exceptional. The menu is classic NOLA, lots of fish, perfectly cooked. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting. Its delicious cuisine, spectacular ambience, and first-class attentive service are just some of the reasons it has long been regarded by visitors and locals to … I struggle to recall the last time EVERYONE at a restaurant was this nice. From shop GeoffButlerPhotos. Deserves to be much higher ranked. Commander's Palace Restaurant. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. Copyright © 2003- 2021 NewOrleansRestaurants.com, All Rights Reserved. wonderful spot in a corner, all to myself in the beautiful dining room. The stars of the night were the dishes. Menu for Commander's Palace: Reviews and photos of Turtle Soup, Creole Bread Pudding Souffle, Pecan Crusted Gulf Fish Commander's Palace - Menu - New Orleans Yelp Commander's Palace welcomes everyone but we do have a dress code. For sides we had the asparagus and the mushrooms. That is service. The renowned Commander’s Palace restaurant,open since 1893, is where top chefs Paul Prudhomme, Emeril Lagasse and the rising star Tory McPhail launched their careers. Commander's Palace is located in New Orleans. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. I thought that was cool. Established in 1880, Commander's Palace is a restaurant located in New Orleans. Are you sure you want to delete this question? My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. Commander’s Palace has amassed numerous awards, … I wore a collared shirt/no jacket and was fine. Are you sure you want to delete this answer? The Saint 75 was a good cocktail, but not something you would want to have every time. Business Attire - Jackets are preferred for gentlemen. Sense the team's professional grace… And then, on to the main courses. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. The Commander's Palace is rightfully renowned for its incredible food, having won six James Beard awards. Their website dress code and what people are saying here are completely different. Note: your question will be posted publicly on the Questions & Answers page. The entire experience unsurpassed with attention to detail. I was thrilled to dine under the management of the first female chef and she did not let the team down. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. They are loosening the dress code enforcement. The complimentary bread was so appreciated - fresh and delicious. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. The food was very good and I love how they rush the table with plates of the food you ordered. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. The turtle soup was as amazing as ever. They talk about it like it’s thee spot! Since we visited post Covid-19, Commander's Palace was not open for lunch (and the $.25 martinis). There were young folks there that behaved well. Commander's Palace $50-$500 Gift Cards. Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. NewOrleansRestaurants.com | info@neworleansrestaurants.com. What is Travelers’ Choice Best of the Best? In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. The turtle soup is so rich and absolutely delicious. I get it I guess? 1403 Washington Ave., New Orleans, LA 70130 | P: (504) 899-8221 | F: (504) 891-3242; 1403 Washington Ave., New Orleans, LA 70130 P: (504) 899-8221 F: (504) 891-3242; 1403 Washington Ave. New Orleans, LA 70130 P: (504) 899-8221 F: … Each time we have gone the entire meal has been incredible. $$$ Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Vince and Drew really did take care of us. You do not want to miss the total experience.More, Despite having been warned that Commander’s had become too touristy in recent years by a certain member of my family, I went ahead and booked a reservation for my wife’s birthday dinner. Inventive modern New Orleans cooking coexists with our Haute Creole. Shorts are never allowed. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about. “He said you’re not getting the full experience and management expects this”. Fine...dining at its best. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl , and muscadine and … My hubby had the souffle, which he also enjoyed. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. Price of entree includes Soup or Salad, Entree and Dessert. The turtle soup was as amazing as ever. Specialties: Commander's Palace welcomes everyone but we do have a dress code. Jeans are discouraged, Check for availability at our favorite hotels directly from their websites. Sitting in the center of New Orlean's famous Garden District, the distinctive blue walls and terrace of this restaurant have become a city landmark. For sides we had the asparagus and the mushrooms. their way to make everyone comfortable and happy...with every aspect of the experience. Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. give a shout out to our serving team. Or does it have to be more traditional sports coat? No shorts, flip-flops, t-shirts, sweat shirts or sweat pants. Join our mailing list for New Orleans The service was impeccable without being stuffy. Staff of Commander's Palace sit at separate tables in the garden room during a meeting in preparation for reopening during the coronavirus pandemic in New Orleans on Tuesday, September 8, 2020. Are mature children allowed in this restaurant they are 10 & 13 but are very familiar with formal dining and do not behave as children often do. Is sweater jacket allowed for men for dinner? I always picture a looney tunes character, closing their eyes, nose to the air, flapping their hands and floating along the scent trail to the source. Hotels, attractions, & Much Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be. The staff is all top notch, going out of. Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. Commander's Palace, New Orleans: See 9,659 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #51 of 1,839 restaurants in New Orleans. Preheat oven to 350 degrees. We were not disappointed. Enjoy the Brennan family's brand of Southern hospitality. A plus experience. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting.More, Everything here is exquisite. 51,031 people like this. My hubby had the souffle, which he also enjoyed. I was thrilled to dine under the management of the first female chef and she did not let the team down. Inventive modern New Orleans cooking coexists with our Haute Creole. We loved every course. Highlights of our meal were the turtle soup and the bread pudding souffle. Commanders never disappoints! The food and service is exquisite. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. We had a delightful couples dinner with excellent service. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. I was attended to promptly by my server and the rest of the team. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. We loved every course. Vegetarian Friendly, Vegan Options, Gluten Free Options, Outdoor Seating, Parking Available, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Playgrounds, Gift Cards Available, Head to the Garden District for the full-on New, yourself ample time for admiration at a languidly slow. Choose Options. A hidden jewel in the heart of New Orleans' Garden District, Commander's Palace is truly one of the finest dining experiences in the world. I struggle to recall the last time EVERYONE at a restaurant was this nice. Thank you for an amazing brunch! We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. Restaurant News and Events! The complimentary bread was so appreciated - fresh and delicious. The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry, Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce, Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing, First of the season berries, toasted pistachios, Meyer lemon, ripped mint, shredded Mimolette cheese, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons, 16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde, Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc, Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream, Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth, 8 oz. I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. You can easily skip the meat to make this dirty rice … dining at its best. Especially Vince, as his knowledge of the menu and what works together was superb. Deserves to be much higher ranked.More. We each shared a taste with each, and there was universal acclaim for each dish. I would give it a higher rating than 5 stars if I could. Harris Ranch tenderloin with roasted Covey Rise Farms vegetables over French potato puree with veal Bordelaise, Crispy cracklin' crusted breast of duck over roasted squash, grilled LA oyster mushrooms, sweet turnips, Brussels sprouts and grilled kale with andouille duck jus, Cast iron seared Black Angus beef with Louisiana oyster mushrooms, winter asparagus and French potato puree ~ Finished tableside with foie gras au poivre sauce. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, … The stars of the night were the dishes. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. 1403 Washington Ave (1,958.42 mi) New Orleans, LA, LA 70130. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. Shorts are never allowed. I thought that was cool. Commander’s Palace resumed dine-in service on September 11, nearly six months after New Orleans’s stay-at-home order went into effect and … Commander's Palace welcomes everyone but we do have a dress code. The three course prix fixe meal was so fairly priced, I would consider it a bargain. A bit over hyped imo. The gentleman on arrival taking temperature and also sending you off when it’s time to leave is a delight. Robert was our waiter and was exceptional. That is service. Beat in whole eggs until smooth; whisk in cream and vanilla. Shorts are never allowed. If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. You could not have had a more fulfilling dining experience. Butter an 8-inch square baking pan; set aside. You could not have had a more fulfilling dining experience. Community See All. I like it, with plenty of berries and homemade whipped cream. Dirty Rice with Black-Eyed Peas and Scallions. Insider tip: make a reservation early and arrive sober. I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. Collared shirts and closed-toe shoes required for gentlemen. The strawberry shortcake was on the savory side, as...I like it, with plenty of berries and homemade whipped cream. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. First, I have to...give a shout out to our serving team. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. Vince and Drew really did take care of us. I get it I guess? He read our group quickly and was very helpful when we had questions about the menu. by . Most delicious cuisine and supreme service, Robert was our waiter and we had a great time and experience at Commanders. A young, but well trained staff. If you get a chance to, request either one of them as part of the team for your table. The Saint 75 was a good cocktail, but not something you would want to have every time. It was completely amazing — food, drinks, service, everything. Commander's setting with sounds that soothe the soul and set the mood for an unparalleled culinary adventure. About See All. If you get a chance to, request either one of them as part of the team for your table. And then, on to the main courses. Thank you for an amazing brunch!More, This is the version of our website addressed to speakers of English in the United States. Full-service at Commander’s Palace is set to resume Friday, September 11, beginning with dinner and weekend brunch, with plans to extend service hours in the future. Commander's Place is a famous restaurant serving haute Creole cuisine. Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. Bickford will be the first female executive chef in the storied history of the restaurant. When we left, the valet/doorman chased our Uber driver, who was leaving. Price of entree is inclusive of your choice of soup or salad. Each was absolutely superb. A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. Commander's Palace 1403 Washington Avenue, New Orleans LA 70130. The three course prix fixe meal was so fairly priced, I would consider it a bargain. We went for a visit and found the palace to be nice. Each was absolutely superb. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. A jacket is preferred but not mandatory. My apologies to him. Commander’s Palace is reopening for dine-in service four months after restaurants in the state were first allowed to reopen at 25 percent capacity, and three months since New Orleans restaurants could increase occupancy to 50 percent. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. My apologies to him. Priceline™ Save up to 60% Fast and Easy 【 United States Hotels 】 Get deals at New Orleans’s best hotels nearby Commander's Palace! The annual Revillion menu looked delicious, but we opted for ala crate instead. The dessert was also excellent. I noticed from posted photos not all gentlemen are wearing coats.. Is that a ‘dinner-only’ requirement? Commander's Palace proprietors Lally Brennan and Ti Martin, left, toss the chef's toque to Meg Bickford outside the restaurant, Thursday, Sept. 24, 2020, in New Orleans. What you must see on your visit to New Orleans, 24 photos that will make you want to travel to New Orleans, 1403 Washington Ave, New Orleans, LA 70130-5798. A bit over hyped imo.More, It is hard for anyone to pick one favorite restaurant in New Orleans, however after two visits, I have to say Commander's Palace is the one for me. Each time we have gone the entire meal has been incredible.More. When we left, the valet/doorman chased our Uber driver, who was leaving. Commander's Palace, New Orleans, Garden District Photo, New Orleans Photos, New Orleans Photography, NOLA, Restaurant, New Orleans Landmark GeoffButlerPhotos. 281,265 check-ins. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. ... New Orleans’ most prestigious wine cellar—at your fingertips. You do not want to miss the total experience. The annual Revillion menu looked delicious, but we opted for ala crate instead. The lady who then ushered me in was so gracious and the gentleman who welcomed me was equally so. The turtle soup is so rich and absolutely delicious. A truly festive and special experience. “He said you’re not getting the full experience and management expects this”. This is a NOLA classic experience, not to be missed. The name Brennan is synonymous with the finest in New Orleans food. Price of Entrée includes Starter, Entrée & Dessert. Get quick answers from Commander's Palace staff and past visitors. The food was very good and I love how they rush the table with plates of the food you ordered. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who … My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. I got a...wonderful spot in a corner, all to myself in the beautiful dining room. It's a festive atmosphere! Insider tip: make a reservation early and arrive sober. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future. This is a must for anyone visiting New Orleans looking for an outstanding and upscale dining experience. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future.More, Everyone in Nola recommends the commander’s palace. Sense the team's professional grace clothed in the … Food and service were both spot-on. I was attended to promptly by my server and the rest of the team. Zagat's guide to the top restaurants. We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. We had a family party of 11 so our group was split into 2 tables. $50.00. with every aspect of the experience. The quintessential New Orleans dining experience. Our booking guide lists the closest hotels to Commander's Palace, New Orleans, LA United States The salads were freshly and appropriately dressed. Our waiter was nice but I think he got upset with me because I wanted to pour wine...for my wife. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. more. Souffle. The renowned Commander’s Palace restaurant,open ... See More. Price of entree includes Soup or Salad, Entree and Dessert. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Combine 3/4 cup sugar, the cinnamon, and nutmeg in a large bowl. Make reservations and enjoy a great meal. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. They has a special brunch menu which was fantastic. Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. It's a festive atmosphere! Commanders Palace lives up to its reputation. Limited Availability, "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream, Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce, A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate, Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs, Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream. 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Especially Vince, as his knowledge of the menu and what works together was superb. This notable New Orleans spot offers refined Creole fare in a historic setting. , who was leaving by locals and visitors alike, and they said the experience was magical the is... Was our waiter was nice but I loved it, service, was! A delightful couples dinner with excellent service management expects this ” last time I had turtle and! Included turtle soup and the Bread Pudding Souffle Starter, Entrée & Dessert female chef and she did have! 75 was a little light in the warmth of the team first time the fabulous recipes and secrets of exciting... All Rights Reserved be nice landmark since 1893 not getting the full experience and management expects this ” restaurant! Chef and she did not have had a delightful couples dinner with excellent service great time experience. S Palace restaurant, open... 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