During day time this street was so busy and lots of people and public utility vehicles pass by so you will never imagine that the place will turn into a street food haven where small entrepreneurs set up their food stalls when the night falls, it’s like Bangkok at night where dining tables just pop out of the open after 6 PM. You can let the meat marinate for several hours if you prefer a stronger flavor. Be sure to stand back from the stove and add the oil gently to prevent accidents. In a pan, add enough oil for deep-frying. 2. This dish is a very simple dish that is made out really thin slices of beef and liver quickly deep-fried and served with fresh slices of onions. Heat oil in a pan, and stir fry beef strips in high fire for 3-4 minute or until the cooking oil becomes clear in high fire, set aside. Ingredients: 2 cups fresh beef, cut in thin strips. I can still remember the place, it was just on the street beside the only mall during that time in Dagupan (CSI City Mall). Pigar-Pigar of Pangasinan Ingredients: 1 lb sirloin roast beef or carabao meat, sliced very thinly 2 large white onion, sliced like onion rings 1 tsp salt 1/2…. Ok here is the recipe of my home cooked pigar pigar. Much more if added with onion when sizzling hot. dining tables just pop out of the open after 6 PM, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Carabao meats are also really flavourful on its own, a little bit of soy sauce, salt and pepper is just enough to enhance its flavour. When you visit these stalls, usually along Galvan Street, you can actually add a few bucks for the cook to add either broccoli or cabbage. Transfer to a serving dish and serve the pigar pigar immediately. 3. Feb 23, 2014 - Pigar pigar, is a very popular street food in Dagupan, Philippines made out really thin slices of beef and liver quickly deep-fried and served with fresh slices of onions. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to cook pigar pigar: 1. When the beef is cooked and turned to brown color add the onion rings. % of people told us that this article helped them. You can place a spoon into the large serving dish and let your guests serve themselves, or you can plate the pigar pigar for your guests. Thanks to all authors for creating a page that has been read 29,251 times. Though the popular meat used nowadays is beef the original version uses carabeef  a meat that comes from carabao, also called water buffalo. So just treat it as rare delicacy. References. Its traditionally cooked with thin slices of carabao meat, sauteed with spices, cabbage, broccoli and or cauliflower. © Ang Sarap, 2013. Aug 3, 2014 - Pigar pigar, is a very popular street food in Dagupan, Philippines made out really thin slices of beef and liver quickly deep-fried and served with fresh slices of onions. Pigar-pigar. Lutong Bahay (Daily Menu) Pigar-Pigar of Pangasinan. Serve hot with vinegar with fish sauce as dipping sauce. Picky Eaters Recipes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Cook-Pigar-Pigar-Step-1.jpg\/v4-460px-Cook-Pigar-Pigar-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Cook-Pigar-Pigar-Step-1.jpg\/aid9744777-v4-728px-Cook-Pigar-Pigar-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"