Remove from heat and add butter, cream of tartar and baking soda. Pour onto buttered pan. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Taffy and indeed most candies are weather sensitive. Learn how to cook great Old fashioned molasses taffy . Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. unsalted butter; more for the slab or pan, the pot, and your hands In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Remove from the heat; pour into prepared pan. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Cool on a wire rack for 15 minutes or until cool enough to handle. Pour mixture onto a well butter pan. Stir only to blend. All rights reserved. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Recipes; Videos (0) Molasses Taffy - More like this. Remove from heat and add butter, cream of tartar and baking soda. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Add in butter and pour on buttered pan. About 265F - 270F. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Pull, cut and wrap. Moisten your hands with ice water. Just a few ingredients are part of this recipe. Pick a cool, dry day to make this recipe. When cool enough to handle, pull pieces of taffy until light in color. With buttered fingers, quickly pull half of the taffy until firm but pliable. Pour into buttered pan. Add baking soda, and salt. Wrap each piece in foil, colored candy wrappers or waxed paper. What Is an Air Fryer? When I was growing up, we'd have taffy pulling parties. Cover and cook for 3 minutes. Gradually beat hot syrup into egg whites until stiff but not dry. Remember, this is not taffy, and doesn’t stay soft long. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Cook, without stirring, to firm-ball stage. Cover pan and boil without stirring until mixture reaches … Place a candy thermometer on the side of the pan and bring to a boil, … You’ll have to work quickly. Butter fingers, pull until candy is firm but pliable. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Remove from heat, stir in butter, baking soda, and salt. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Cool. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the vanilla, baking soda and remaining butter. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) © 2021 Discovery or its subsidiaries and affiliates. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. rope; cut into 1-1/4-in. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Remove from heat. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Directions. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Once cool enough to handle, fold the taffy in half, then pull to double its original length. The molasses gives it a deep rich flavor that is so addicting! Old fashioned molasses taffy photos recipe. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. All in one place. Quick Molasses Candy Video Clip When cold sufficient to handle,… Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. (Butter hands before pulling). Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Butter fingers and … Recipe courtesy of Jessica Harris, "The Welcome Table". … baking soda, 1-1/2 Tbs. Butter a 15x10x1-in. Add the sugar to a large pot fitted with a candy thermometer. When cool enough to handle, pull … Ingredients: 6 … Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Taste of Home is America's #1 cooking magazine. pieces. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Your favorite shows, personalities, and exclusive originals. pan with 3 tablespoons butter; set aside. 1-1/2 Tbs. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Combine molasses, sugar and water in a heavy saucepan. With buttered fingers, quickly pull half of the taffy until firm but pliable. When cool enough to handle, … In a saucepan put molasses, sugar, water and vinegar. Heat to boiling and stir to dissolve sugars. Learn how to cook great Old fashioned molasses taffy photos . Pull and shape into a 1/2-in. Repeat with remaining taffy. Old fashioned molasses taffy recipe. Pull and shape into a 1/2-in. Pour into large greased pan and allow to stand until cool enough to handle. Boil molasses, sugar, and vinegar to a hard boil stage. Sift in the cornstarch and whisk into the sugar until well-combined. Boil till very brittle when dropped into cool water. Heat to boiling and stir to dissolve sugars. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Remove from heat, add butter, soda and salt, stirring just enough to mix. Pour into buttered pan. Cook it until a small amount tried in cold water is brittle … Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Remove it from the stove and add the butter and vanilla, stirring to mix them in. Thoroughly mix first four ingredients in a saucepan. Continue … Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Remove … unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Color will be light tan. try 'no pepper'. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. The stove and add butter, corn syrup, salt, stirring occasionally the sugar to a boil medium! Cooking magazine to handle, fold the taffy until firm but pliable - like... 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