By Linda Gifkins. 25% off stickers & 15% off posters Redeem Code Now Coupon code active. "Well, it's a great story because John Gilfeather, grew these turnips on the farm that he had here on Gilfeather Road and he brought the turnips to market. State Vegetable The Gilfeather Turnip was awarded the great honor of being designated the Vermont state vegetable in 2016. Copyright 2019 Intervale Community Farm. In a country town like Wardsboro, people learn to make the best of whatever they’ve got. I’d never heard of the gilfeather turnip until last year when I saw it listed for a farmers’ market. First, you have to grow the turnip from seed. In fact, although Vermont’s 251 towns were virtually clear-cut of timber during the late 19th century, more than 75 percent of the state's land area is now forested. As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. They’re prized for their mild, sweet taste. Add onion and sauté until a delicate brown. The Vermont State Vegetable: Gilfeather Turnip. Sugar 3 Cups Gilfeather Turnip, cooked and mashed Pinch of Cayenne Pepper 2 Egg Yolks, beaten 1 Tsp. But so that no one else could grow them, he cut the tops off the turnips and he cut the roots off. The U.S. average was 8%, with Vermont leading the way with 14.1% of its residents meeting the metric. The report stated that diets high in fruit and vegetable intake help mitigate the likelihood for such chronic diseases as type 2 diabetes, heart disease and stroke. Earlier this week, Progressive Sens. Peter Shumlin will sign into law a bill proclaiming the Gilfeather Turnip the Vermont state vegetable. Merck Forest: Climb to the barn meadow at this environmental education center in southwestern Vermont for breathtaking vistas of the Taconic Mountains in bright rainbow colors. The fleshy white roots are named for the Wardsboro farmer who first grew them. Salt 2 Egg Whites, stiffly beaten Then the next year, you plant the actual turnip itself and then you let it flower and go to seed. It literally is a Vermont vegetable. The town of Wardsboro, the mysterious turnip's ancestral home, couldn't be more pleased. "Sen. David Zuckerman had proposed kale — remember the whole kale thing a couple years ago? Then, you don't harvest the turnip, but you dig it up and you winter it over. Although there's still some debate about whether the 'Gilfeather' is truly a turnip, there's no question that the vegetable is steeped in Vermont history. On January 1, 2020, everyone is invited to join a free, guided, family-friendly hike taking place at many state parks and forests across Vermont. A potpourri of topics on Vermont Edition today: a local sartorial controversy, medical science, one town's prized root vegetable and great music to end the hour. If you want to try some soups or cooked dishes, see many recipes here. But we know precisely where this turnip came from. Our free planting guide calculates the best dates for sowing seeds indoors and outdoors, and for transplanting seedlings to the garden—all customized to your location. We take it in good fun because we have a big festival where we totally get carried away with this. ... State of Vermont regulations, for food purchases, set the small purchase threshold at $250,000*. WARDSBORO- On Saturday, October 26, from 10 am to 3 pm, people will come from all over to celebrate Vermont’s state vegetable at the Gilfeather Turnip Festival. That might explain the local enthusiasm for the Gilfeather Turnip festival. Allrecipes has more than 30 trusted Vermont recipes complete with ratings, reviews and cooking tips. It's a very fine seed, it's tiny. Anthony Pollina and David Zuckerman joined Republican Bill Doyle in … Jump to content. Though their numbers are few, the acreage devoted to hemp has significantly increased this year, as has the direction of the state’s fledgling hemp industry. Gilfeather Turnip, peeled & chopped, 3 Cups Gilfeather Turnip, cooked and mashed, For assistance accessing our public files, please contact publicfile@vpr.net or call 802-655-9451. And he put notices in the newspaper that he's bringing his crops to market but you better pre-order them early because they are going to sell out. Rep. Barbara Murphy, Systems Administrator, '. Alabama: Broccoli. H.65 - An act relating to designating the Gilfeather turnip as the State Vegetable. Kale – Vermont’s new state vegetable? So clearly he had something in his lifetime with them but it only lasted as long as he did, because he was a little bit protective of how the turnip was grown and cultivated. The town’s claim to fame is a turnip called the Gilfeather. Mix well. Instructions:Preheat oven to 400°F. And I didn’t know ICF was growing some for our winter shares. Add turnips, salt, sugar, pepper, and cayenne pepper. Tents big and small set up on Main Street will be filled with craft and farmers’ market vendors and the turnip cart will be filled with multiple bushels of freshly dug turnips. Alabama is all about broccoli this year, so it wouldn’t be surprising to see this … This program is an effective and creative way to introduce fresh fruits and vegetables to children. Cut in half and ready to peel and eat raw. The local food movement doesn’t get any more local than in the West River Valley town of Wardsboro, population 854. Drain and reserve some of the liquid. (Recipe courtesy of Chef Greg Parks, formerly of the Four Columns Inn in Newfane.). Onion, chopped 1 Tbls. Tell us how you’re liking this little gem and how you have been preparing it! Start the new year on the right foot with a hike in a Vermont state park. Vegetable an Melon Farming 1112 Yes Fruit and Tree Nut Farming 1113 Yes Greenhouse, Nursery, and Floriculture Production 1114 No *may operate limited in-person business operations for essential care and maintenance of plants ... State of Vermont Critical Business List. The very, very slow foods movement. The Vermont Statutes Online . Recipes by State Vermont Vermont … And Mother Nature figured this out really, really well: Mother Nature said, ‘Look, you're going to freeze to death unless you do something.’ So the turnip goes, ‘Oh my God, I better do something!’, "So that turnip turns the water into sugars — it forms all these phytochemicals and turns into glucose. Call us! Official State Foods of the 50 States. Wardsboro was one of thirteen Vermont towns isolated by flooding caused by Hurricane Irene in 2011, and it was the last of those towns to be released from its isolation. "He sold them as far south as Massachusetts, over the border into New York, certainly he must have wandered to markets over in New Hampshire as well. The Gilfeather Turnip is about to become Vermont's state vegetable. May 24, 2016 - On Tuesday, Gov . We’ve had kohlrabi in the past but it doesn’t seem to store well. I haven’t cooked the gilfeather yet but there is an apparently well-known soup recipe that is highlighted at an annual gilfeather festival! Because what happens is, like most root vegetables, they are very high in water content. They still grow the same turnip in the same field. It’s held every fall to celebrate the local delicacy. Some people did have the seed and eventually by the 1970s, Bill Schmidt and his wife Mary Lou Schmidt managed to get some seeds trademarked and accepted as an heirloom vegetable. The town of Wardsboro , the The farm is still in existence. Peter Shumlin will sign into law a bill proclaiming the Gilfeather Turnip the Vermont state vegetable. 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