Marlborough, New Zealand - This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. Katie is a self-proclaimed #WineGeekInTraining who spends her days writing for various wine publications. New Zealand wine exports have been growing for 23 consecutive years, and Sauvignon Blanc makes up 86 percent of its $1.16 billion wine industry. This balance is impo… Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Plus, it comes from organically farmed vineyards. Fresh cut grass in the aroma and an almost savory note to the gooseberry and citrus fruit—this focused white is an impressive offering from a superb vintage in New Zealand. Keep your eyes peeled for tech sheets. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. Mills Reef 2016 Elspeth Syrah Gimblett Gravels (Hawke’s Bay, $49) Syrah accounts for less … Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: There’s a ripe intensity to the core of passionfruit flavor here, and a textural depth a lot of Marlborough Sauvignons never achieve. RJS Craft Winemaking - Cru Select New Zealand Style Sauvignon Blanc This renowned New Zealand wine presents soft hues in the glass. Cameron Douglas MS reviews the vintage and … 2014 –very good, particularly in Hawke’s Bay. Out of those, here are my favorites (minus two, the 2013 Morton Estate White Label and the 2014 Martinborough Vineyard Te Tera, which apparently aren’t imported to the US right now, annoyingly enough). These two islands have their own geographies and climates that produce distinctive wines. This is a delightful Portuguese single estate wine that’s 85 per cent sauvignon blanc and 15 per cent fernao pires, the local grape that adds an aromatic touch to … Getty Is Sauvignon Blanc sweet or dry? This classic Sauvignon Blanc from the Marlborough region of New Zealand is vibrant, distinctive and intensely food friendly. Our 22 Best Crock Pot and Slow-Cooker Recipes, A recent trip to New Zealand gave me to opportunity to attend the. Cameron Douglas MS reviews the vintage and recommends his top buys. ), With a longer and cooler growing season, the South Island produces more pungent, acidic, and crisper Sauvignon Blancs. 1. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeño. In France, Sauvignon blanc is grown in the maritime climate of Bordeaux (especially in Entre-Deux-Mers, Graves and Pessac-Léognan as a dry wine, and in Sauternes as a sweet wine) as well as the continental climate of the Loire Valley (as Pouilly Fumé, Sancerre, and Sauvignon de Touraine). Historically, Sauvignon Blanc has been used in many French regions in both AOC and Vin d… Honu: the Maori word for turtle. 2013 –very good Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. June 14, 2013 - Updated on December 15th, 2020. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. Add to a Favourites List Own the detailed, printed wine map of New Zealand. As expected, this year is no different. From New Zealand: If you already love New Zealand wines, you’ll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Get to know Frenzy Sauvignon Blanc and New Zealand Winemaker Bec Wiffin! It’s classic New Zealand Sauvignon Blanc. Much like the Provence rosé, today’s Sauvignon Blanc is one of the most reliable Kirkland Signature buys year in and year out. The climates of these areas are particularly favorable in slowing the ripening on the vine, allowing the grape more time to develop a balance between its acidity and sugar levels. New Zealand’s North Island and South Island are separated by a 3-½-hour ferry ride across the Cook Strait. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. Babich Sauvignon Blanc. Fiona Beckett is a self-professed anti-NZ Sauvignon Blanc critic at The Guardian. Looking to amp up your beef stew but unsure where to start? Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. 2015 –good, smaller production but high quality all around. Want to drink better wine? Follow her sips and tips on @eieigel, Pay attention to vintage. New Zealand Sauvignon Blanc: 20 from 2020 As with so many wine regions, New Zealand had its share of new and unexpected challenges for the 2020 harvest in the wake of the Covid-19 pandemic . Varietal: Sauvignon Blanc Sweetness: Dry Oak: Light Body: Medium Ready in 6 we Sauvignon Blanc is an international white grape variety that originates in France.It’s long been used to make world-class wines from Bordeaux and the Loire Valley.Yet in recent decades, Sauvignon Blanc has become an everyday favorite thanks to the New World winemakers of New Zealand.. With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in … A typical Kiwi style shows notes of plum, cherry and wood smoke backed up by leather and thyme elements on polished tannins. It's excellent with scallop-and-chorizo bites. (Think stone fruit and nectarine flavors. Known for its wisdom and patience the sea turtle’s journey is one of beauty, adaption and discovery. Many producers add up to. Even she was impressed with the Greywacke’s 2013 “Wild Sauvignon.” This wine is quite different from the styles we’ve described above due to being fermented by wild yeast. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. The wine flaunts a signature ripeness and acidity, which is what makes Marlborough Sauvignon Blanc … ... Marlborough, New Zealand By: Babich Wines Sugar Content: 6 g/L Sweetness Descriptor: XD - Extra Dry Style: Aromatic & Flavourful Varietal: Sauvignon Blanc. The airline’s support to the wineries through events, inflight promotion and via its marketing channels has enabled the programme to gain international recognition. Typically Riesling is a good choice but I am leaning on Sauvignon Blanc now as I find it more versatile with the myriad of spices that are used in Korean, Indian and Thai cuisine. In 2017 its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports. 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