The tacos are fantastic, served with grilled onions and jalapenos, including one of Brooklyn’s best versions of tacos arabes, a Pueblan favorite. The grocery was founded in the 1980s and is still owned and operated by Polo Teco and family. We found the team’s duck carnitas astonishing but were also surprised by their lamb belly and green mango, beet tetelas, uni tostadas (shown), and nixtamalized honey nut squash. See reviews, photos, directions, phone numbers and more for the best Mexican Restaurants in Times Square, NY. This informal, colorfully decorated restaurant open since 2013 specializes in tlayudas. A branch downtown on Delancey Street may have better tortillas, which are made periodically at the counter. Food is prepared at the counter in front and includes several daily taco fillings, great enchiladas, pozole served with two tostadas (shown), quail-egg-stuffed meatballs, and a flauta of the day filled with chicken, cheese, or potatoes. Welcome to The Calaveras Modern Mexican food Welcome to The Calaveras Modern Mexican food Welcome to The Calaveras Modern Mexican food We will open our doors at 25% capacity starting October 1st, 2020 Choose any of the colorful moles (shown: mole verde), or a flatbread tlayuda, which might remind you of a masa pizza. Best Mexican Restaurants in New York City, New York: Find Tripadvisor traveler reviews of New York City Mexican restaurants and search by price, location, and more. This cozy and innovative spot near the Gowanus Canal partly specializes in Oaxacan food via chef T.J. Steele. With its austere white facade, set back from the street and occupied by an open-air seating area, Oxocmoco channels LA’s outdoor Mexican cafes. The dish most characteristic of the city is enchiladas de Allende (also referred to as enchiladas Sanmiguelense), stuffed with cheese, mantled with more cheese, and smothered in a piquant salsa verde (shown). Mad Dog & Beans Mexican Cantina is a casual-upscale Mexican restaurant featuring a traditional Mexican menu. The space frequently fills with a fashionable crowd. Mexican Restaurants NYC. This is the version of our website addressed to speakers of English in the United States. Check out our handcrafted margaritas, bold menu, and catering! But much of the menu is surprisingly solid, with beverages that run from espresso to sprightly cocktails. For homesick Angelinos and San Franciscans, New York boasts a couple of Cal-Mex spots, foremost of which is Lupe’s East L.A. Keep your eye on chalkboard specials. 15 Tofu Dishes in NYC That Will Make You Forget About Meat, 14 Exciting New Restaurants Open in Queens Right Now, 15 Exciting New Restaurants Open in Brooklyn Right Now, Where to find the best south-of-the-border restaurants in all five boroughs. New York City is now home to an amazing array of Mexican taquerias, tortillerias, and trucks — plus higher-end spots where thrilling inventive takes are available. When this truck slid up to 78th Street right on Roosevelt Avenue in Jackson Heights not long ago, it was laden with beef birria in the style of Tijuana and Los Angeles, and the lively red soup (really, the braising liquid) that goes with it. NYC’s Top 28 Mexican Restaurants; 4. This flagship of a mini-fleet of Pueblan taquerias specializes in al pastor, as you might guess from the giant pineapple-topped cone of meat that swirls bravely in the window. Opened in 2003, Don Pepe presaged an era when the Mexican sandwiches called tortas were super-sized and rendered glamorous as massive feeds for any meal. Take a culinary trip south of the border at these NYC family restaurants offering flavorful Mexican fare that will spice up your kids' dinner routine. Of this number, 977 are Mexican restaurants (with 338 in Manhattan, 301 in Brooklyn, 203 in Queens, 126 in the Bronx, and 43 on Staten Island). Bigger feeds include a whole roasted branzino. Map updates are paused. We found great results, but some are outside New York City. Eat at the counter, or grab the single table way in the back. That shift can be credited in part to the severe 10-year drought that plagued the Mexican state of Puebla, forcing residents to relocate to the United States, with immigrants from states like Guerrero, Morelos, and Michoacán following soon after. It's always good to have amazing Mexican restaurants in your restaurant repertoire. “El Jarocho” is a common expression for a resident of Veracruz, and this taqueria, panaderia, and grocery store leans into the playfulness of its name with a cartoon of Speedy Gonzales on the awning. Toloache,mexican restaurants,mexican restaurants in nyc,mexican restaurants in new york city,mexican restaurants in manhattan,best mexican restaurants,mexican food. Note that the tripa here is not of the honeycomb variety, but is instead made from veal intestines. Showing results in neighboring cities. NYC’s Top 28 Mexican Restaurants. With over 30 years of experience in Hell’s Kitchen, this restaurant is a favorite of everyone that experiences it. Tacos Morelos was once a street cart on Roosevelt Avenue that may have introduced tacos placeros to the New York City area. You won't be disappointed. I guess by now everyone knows to get the tiny tripa tacos at this amazing taco truck that parks opposite the Jackie Gleason Bus Depot, a stone’s throw from the Green-Wood Cemetery in Sunset Park. One of our oldest purveyors is El Cantinero, a dark, bi-level den just south of Union Square that excels at sizzling fajitas, cheese enchiladas, and hard shell tacos, three staples of Tex-Mex cuisine. Before the city had food from Puebla, it had Tex-Mex. Fresh flour and corn tortillas form the basis for pork adobada tacos, which will remind you of the pineapple-tenderized al pastor of Puebla. Juices are another focus of this rollicking cafe that also offers commonplace antojitos in an orange-colored dining room. Other expected antojitos available, but I’m partial to the hand-patted and shoe-shaped huaraches. The Best Mexican Restaurants in Manhattan. The latter was opened by restaurateur, chef, and interior designer Josefina Howard as the city’s first Mexican fine dining outpost. More timid tastes might want to steer in the direction of goat, calf tongue, veal head, or pork skin. Here are the spots doing it the best right now. But if you have a choice in the matter, go on a weekend when the giant steamer is turning out an excellent goat barbacoa. Nachos are carefully laid out the old fashioned way, and yes, there are frozen margaritas by the bucketful. The mother of all Puebla bodega taquerias in town is Hell’s Kitchen’s Tulcingo del Valle, name checking a town in the arid southern part of the state and offering a full Pueblan menu from mole de olla to costillas en salsa verde. Outdoor seating is now open at our Lower East Side and West Village locations, with indoor seating back at 25% capacity! Tacos de cazadores (translated as “hunters’ tacos”) feature a filling of chorizo, avocados, and cheese, while quesadillas arrive stuffed with mushrooms, squash flowers, or huitlacoche. The place also serves as a center of social activism under chef Natalia Mendez and family. The Best Mexican Restaurants You'll Find In NYC. The food is exemplary, including pipian rojo (shown), a fiery mole made of pumpkin seeds contrasting with the blander pipian mole verde often seen on other southern Mexican menus. Dozens upon dozens of sandwiches are offered, often bearing the names of Mexican states or foreign countries and laden with multiple kinds of meats. Let’s taco ‘bout it. Mexican, Mexican The best of the MICHELIN Experience in your inbox Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. From traditional, no-frills tacos to contemporary, upscale entrees, these are the seven best Mexican restaurants in New York City that locals can't stop talking about. Toloache is located in manhattan and is one of the best mexican restaurants in nyc. The playful menu can get wacky: a cauliflower al pastor taco, for example, or fish milanese or a kale tamal. The groceries at Santa Ana Deli & Grocery have withered to a few shelves but still display a killer collection of dried and canned chiles. Sure, there are moles, chorizo memelas, and the dressed flatbreads called tlayudas, but there are also hand patted tortillas, and tuna tostadas and shrimp tacos made therefrom, all washed down with beer and mezcal. Where there's more than just chips and salsa. Indeed, this is one of the city’s best and most reasonably priced Mexican restaurants in the city, and the tacos come with guac. Over the last 35 years, New York City has grown from a place of sparse Mexican fare into a diverse, culinary paradise rivaled only by Los Angeles. Though the restaurant’s prices rank with a higher-end restaurant, the space is casual and lively. When Enrique Olvera arrived in town late in 2014 and established Cosme with co-chef Daniela Soto-Innes, it changed the way we viewed Mexican fare forever. As a sort of casual counterweight to the formality and expense of Cosme, Enrique Olvera and Daniela Soto-Innes opened this small and sunny spot near Cooper Square. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. Restaurants from Mexico. more. by Robert Sietsema Jan 24, 2020, 1:28pm EST Share this story. As of summer 2020, there are 27,556 restaurants in New York City. Zoom in to see updated info. Cold margaritas and spicy authentic Mexican food are just the ticket on summer nights, fun and flexible and making you feel like you're on vacation even if you're around the corner. Other good choices include monster tacos placeros, chilaquiles, and enmoladas (mole enchiladas). This small taqueria in the Mott Haven section of the Bronx has succeeded in popularizing the food of Oaxaca in NYC. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. Luckily, some Mexico City chefs have come here, so we always have at least a remote inkling where the cuisine of DF is going. This two-decade-old taqueria run by Rufino Zapata and family has been a beacon for Pueblan food in Jackson Heights. Get the small size taco by all means; the tortillas are better and show off the meat with a few shards of fruit to greater advantage. This one specializes in tacos rather than machaca or chilorio, including tacos canasta (“basket tacos”) filled with chorizo and grilled cheese and dipped in oil to keep them fresh, often sold by vendors or taken on picnics; and tacos gobernador (“governor’s tacos,” shown), lusciously filled with an abundance of shrimp and fresh chiles, reminding us of Sinaloa’s beaches. Located in the Eastern reaches of Jackson Heights, Tacos Morelos is an elegant restaurant operated by Pedro Pablo Castro with a full bar along one wall. Where we once had sizzling fajitas, cheese enchiladas, and nachos in a wobbly version of Tex-Mex, the city now boasts restaurants specializing in many regions at multiple price points. While much Mexican food in New York comes from the southern part of the country, Sinaloa is a coastal state situated in the northwest bordering the Gulf of California. Excitement is building for the October 28th debut of Cosme, a roomy, chic Mexican restaurant from celebrated chef Enrique Olvera. The lively menu takes an almost scholarly approach to Mexican cooking, so keep an eye on the seasonal specials menu, where you may find an arcane duck mole from Oaxaca or chiles en nogada (shown) strewn with pomegranate seeds, all at modest East Village prices. This Woodside wonder near the Maspeth border specializes in food from the southwestern state of Guerrero, where chef Adela Arias-Galvez was born. Carnitas is a dish associated with the state, a pork confit that can be dry or almost soupy, here loaded into tacos and topped with guac (shown). Copy Link. Mexican cuisine Share. Everything, from the guacamole to the chile relleno served in a little pool of mildly sweet sauce, is reliably excellent, and their … Evoking a beachside taco stand in Baja or maybe San Diego, Los Tacos No. Some go just for the frozen pomegranate margaritas at this jazzily decorated Mexican restaurant near Lincoln Center, but there’s a more sedate branch at Union Square, plus the original on the East Side. By Brian Murray, Jr. Aug 25, 2018 La Esquina. Regardless of what some in SoCal may say, New York City is filled with tons of great Mexican restaurants. Here’s a choice collection of New York City restaurants. Presented in alphabetical order, here are the Top Mexican restaurants in New York. While El Cantinero (see below) shows what Mexican food was like in the city four decades ago, heavily influenced by the Tex-Mex of the time, Javelina takes this Mexican regional cuisine and gives it the scholarly bistro treatment. It’s particularly suited for date night. Reviews on Best Mexican Restaurant in New York, NY - La Contenta, Toloache 50, Rosie's, Barrio Chino, Ponche Taqueria & Cantina, Ofrenda, Los Tacos No.1, La Contenta Oeste, Kahlo, De Mole Pujol, the cornerstone of Olvera's restaurant empire in Mexico City, is routinely voted the best in Mexico as well as one of the top 50 restaurants on the planet. Find other locations in Times Square, Grand Central, and Tribeca. Best Mexican in Manhattan, NY - Toloache 50, La Contenta, Alan's Kitchen Mexican Cuisine, Ponche Taqueria & Cantina, Rosie's, Barrio Chino, Dos Toros Taqueria, Taqueria Diana, Los Tacos No.1, Tacombi - … Thus we have several versions of chile con queso, including the fabled Bob Armstrong dip (shown) of Matt’s El Rancho in Austin, as well as the expected chili con carne, Houston’s sizzling fajitas, and even the puffy tacos of San Antonio. To those who consider New York as a culinary epicenter of the nation and world, the presence of Mexican cuisine might not be surprising. Mexican Restaurants in Uptown on YP.com. Casa Mezcal. Mexican Restaurants in Times Square on YP.com. The spacious and dramatically-lit dining room seems more like a library than a restaurant. 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