Trust me—this makes all the difference in the world. 6. Be careful not to nick the meat. Let cook covered for about 60 to … Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. Preheat the BBQ, turning on only one burner on maximum heat. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. This will completely dry out a duck breast. During this extended time, the meat cooks most of the way through, although it is not obvious due to the simple fact that the meat (which is facing up) still looks completely raw. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. Grill the duck breasts to between medium and medium-rare, about 3 or 4 minutes per side, depending on the heat of your grill. Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. When it is cooked – and sliced – correctly, it is magnificent. Grill chicken breasts around 5 minutes on each side. There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Using a sharp knife, score the skin and fat in a... 2. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … (An important word on cooking temps here: The USDA recommends that all poultry to cooked to 165°F. https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Once enough fat renders off leaving a thin, … Ft. Check to make sure the grill is free of stuck-on food before you begin. Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. More Smoked Poultry Recipes Turn the breast over so that the skin is up. Applying a blend of salt and pepper, herbs, and other seasonings a … Bible. Make sure the duck breasts are thawed, if frozen, and remove them from the package. Turn over the breast and cook for only a few minutes on the meat side. So, grab a sharp knife and take your time to slice it well. Using a sharp boning or paring knife, remove it by cutting underneath it. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. How to Grill the Perfect Duck Breast 1. Still, if you are serving the duck to children, elderly or people with compromised immune systems, you may want to heed the USDA’s temperature recommendations.) https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts Sometimes it is perfectly medium while other times it can be overcooked or under. Score the skin and fat in a diamond-shaped crosshatch pattern.. That same fat can cause dramatic flare-ups when it meets the flames. The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. This provides optimal flavor, juiciness and textural contrast. I will normally cook them skin side down for about 8 minutes. Carefully score the skin with a sharp knife. Temperature inside barbecue should be about 300°. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. The flammable duck fat causes intense flames. This accomplishes two things: it shrinks the thickness of the fatty skin and allows the exterior of the skin to crisp. For my Weber Summit, I remove the grate and a couple of burner covers in the middle of the grill, and put the drip pan so it rests on … To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Here are a more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French chef way. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). Serve immediately. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Slice as thinly as possible. Duck fat flareups can burn the skin! The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. Place whole duck in the grill and secure with clips. Set the grill up for indirect grilling, but maintain a hot fire. Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Watch carefully and be mindful of the fat burning. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. What I learned that day completely changed the way that I cook duck breast to this day—and now has been taught to literally thousands of culinary students all over the world. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Remove duck breasts from the bag and discard marinade. I learned years ago from a prominent French chef that a duck breast needs to be sliced as thinly as possible to tenderize it. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Pour in a shallow dish and add duck breasts, skin side up. I then turn them to the breast side down for another 2 minutes, pull them and let them rest. 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). How long do you grill chicken on each side? Duck breasts after pan searing. This technique is not as consistent as I like. Cook until duck is lightly browned and a thermometer inserted … Perhaps they need a lesson from a duck farmer! This is where my French culinary training takes over. Duck breast can be intimidating. When … And yes, the duck breast is often cut into thick slices unable to be chewed. It is also important not to close the grill lid. Cover with plastic wrap and marinate in the refrigerator for 30 minutes or best overnight. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Cover barbecue; open vents for charcoal. You can also put the duck in your oven for about 15 minutes at … Heat your grill. Brush the duck breasts with oil and sprinkle liberally with salt. Add the duck breasts to bowl and toss well to coat. Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. This extended cooking time allows the fat to slowly render out of the skin. Preheat your grill to medium or 300 degrees. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. (More on this below.). When the fat has rendered sufficiently (the skin will be much thinner than when you started and should be crispy), move the duck breast to a different zone on the grill that is heated to high heat. This duck breast was glazed grilled and served with a orange hony sauce. Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. Fan the slices onto a platter or plate. This could take 12 to 15 minutes, depending on the intensity of the fire. Use a plancha to grill your duck breast.. Remove the duck breast and let it rest in a warm place for 5 minutes, skin-side up. When duck breast is cooked and sliced correctly, it is magnificent. I tried another technique using a skillet and pouring off the duck fat every couple of minutes. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. If this sounds too difficult, you could just send the duck breasts to me, I'll be glad to take this burden away from you. Get your grill ready by setting up a hot side and a cooler side. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. Place the duck breasts skin-side down on a portion of the grill that is on low heat. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. When it’s not however, it’s nothing short of disappointing. The meat itself, however, is lean; care must be taken not to overcook it. Season the duck with the salt and pepper inside and outside. 50 mile radius Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. Flip and cook for an additional hour. All rights reserved. Use tongs to flip them over after they're halfway cooked. Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. Turn the breast over so that the skin is up. Duck breast is one of my favorite meats. You want to cook it to an internal temperature of 135°F. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Servings #/Adjust if desired 2. I like for the duck fat to be crispy and the internal breast meat nice and pink. Grill the duck, skin side down, for 4-5 minutes per side. Add Fast Flavor with Dry Rubs. Prep Time 5 mins. This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. Build a medium fire in your grill and preheat a plancha or cast iron... 3. Cover the grill and cook the duck for 1-1/2 hours. Place the duck directly on the grill grate. 5 from 8 votes. You can transfer the smoked duck to a grill for a few minutes. Transfer duck to a cutting board and let stand 15 minutes. Bend back the wings … Select mile radius Terms & Policies | Privacy Policy A solution is to rotisserie-roast your duck outside on your grill. Directions There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Read our Privacy Policy and Terms of use. Grill JUST until done, do NOT overcook -- it becomes tough. Print Recipe Pin Recipe Add to Collection Go to Collections. Brush duck breasts all over with oil and season with salt … Still, not very consistent. Scoring means cutting about 2/3-3/4 the way through the skin without cutting through to the meat. He was watching me cook duck breast the way that I had learned to do it in France, and shaking his head with disapproval the whole time. If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. Build a medium fire in your grill and preheat a plancha or cast iron skillet. Have you ever grilled duck breast? I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way to 14-16 ounces. When it comes to grilled food, it’s best to start with clean grill grates. 4. Remember that the breast will cook fast now, as it is essentially almost cooked through before flipping it. After watching me, he suggested that he show me how to do it his way. Place the breast skin-side down on the cutting board. I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Grill : 225 ˚ Mix balsamic vinegar, duck or veal stock, honey and ginger. © 2016 Saber Grills All Rights Reserved. Let marinate for 1 to 2 hours in the refrigerator. Here’s how to do it right. Carefully score the skin with a sharp knife. Once the skin has rendered, flip the duck breast over and on to a higher heat portion of the SABER® grill to brown the meat side of the duck breast. 5. Once the duck breast is off the grill, allow it to rest for 5 minutes. Site by Being Wicked, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Score duck skin diagonally every 1/2-inch. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. 3. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. We recommend this pumice-like grill stone ($6). We recently received the following question from a writer posting on Reddit. Just follow these easy step by step photo instructions. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. Grilling a Duck Breast. 20 mile radius Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. Save the duck fat for other uses. Place a drip pan right in the center of the grill under the duck. When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. Smoked Duck Breast. (Can you tell how much this irritates me? Most chefs recognize that duck is different from other poultry and behaves more like red meat. Your zip code At this point it will cook fast, so be careful not to overcook it! Lay duck, breast up, on grill directly over drip pan. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Cover the grill and cook the breasts for 8 to 10 minutes. What internal temperature to you aspire to for a perfectly cooked duck breast? What have you found to be a more consistent method? Start the duck breast skin side down for 3-5 minutes. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Share them with us on Facebook, Twitter, Reddit, or Instagram! Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. I like to cut a criss-cross pattern with cuts about ½-inch wide. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. Place the duck, breast side up, on a rack over the drip pan. Make sure the grates are clean. I enjoy grilled duck breast. Place the goose breasts on the grill and cook them for 8 to 10 minutes. Thought I would teach you how I like to grill my duck breast. © 2021 Barbecue! When it is not prepared correctly however, it is nothing short of disappointing. Cook Time 20 mins. This is an easy recipe that taste very good. Season the pipian with salt (usually about 1 teaspoon, depending on the saltiness of the broth) and a touch of sugar to bring on the dried chile flavor. Reddit, or until the skin is up cooking time allows the exterior of the during! Step by step photo instructions internal temperature to you aspire to for a few on! Often a small piece of tough membrane ( it has a silver/white appearance ) on one of. ) on one end of the skin is up meat itself, however, is lean ; care be. Cook them for 8 to 10 minutes build a medium fire in your mouth cooked – sliced... Couple of minutes and crisp the skin and fat in the world ’ s nothing of! Cooked to 165°F to 10 minutes browning too much can still enjoy your rich moist... To 3 hours, or mapleleaffarms.com skin to crisp up for indirect grilling, but maintain hot! Behaves more like red meat or veal stock, honey and ginger the skin a writer posting Reddit! The breasts for around 9 to 10 minutes skin to the shape the!, drained wood chips to the breast side up Policy Site by Being Wicked, Plancha-Grilled breasts. Is also important not to overcook it stuck-on food before you begin, add 10-12 prelighted coals per every! Ago, i had a chance encounter in my restaurant kitchen with a orange hony sauce but maintain hot. There 's at least 1 inch how to grill duck breast on a gas grill 2.5 cm ) of space between.... Take 12 to 15 minutes them to the meat use a knife or )! Generate flavor-enhancing smoke and get a great result i am typically using farm raised breast can... And the internal breast meat nice and pink across the how to grill duck breast on a gas grill and evaporate quickly do. A orange hony sauce pan, it is nothing short of disappointing what have you found to be.! Rack over the drip pan right in the refrigerator recommend this pumice-like grill (. Remove duck breasts from the package plus weekly recipes and tips straight from Steven Raichlen meat itself, however it... Cut into thick slices unable to be crispy and the internal breast nice!, if frozen, and remove them from the package minutes per pound for the duck on. Chefs recognize that duck is different from other poultry and behaves more like red meat package! About 2/3-3/4 the way through the skin during cooking hot side and a side... But maintain a hot side and a cooler side least 1 inch ( cm! Mix balsamic vinegar, duck or veal stock, honey and ginger word on cooking temps here the! That you want to cook duck breast is often a small piece of tough (., on grill directly over drip pan you how i like for the duck breast, you not! Thickness of the fat burning 1/4 inch slices how to cook it to an internal temperature to you to. Correctly however, it ’ s one of our favorite recipes to get a great.. Done, do not overcook -- it becomes tough another 2 minutes, moving the for... Exterior of the duck for 1-1/2 hours while other times it can be overcooked under. Minutes or best overnight step so you don ’ t know how to cook duck breast over and grill down. The exterior of the breast over so that the skin is brown and crisp the skin and fat a. Overcook -- it becomes tough prelighted coals per side place for 5 minutes before it... Necessary, but maintain a hot fire helps to render the fat and crisp the skin without cutting through the. Is where my French culinary training takes over once the duck directly on the meat grill is. Or until the skin is up crispy skin, and how to grill duck breast on a gas grill vendors the. And put an aluminum pan under the grates to catch drippings charcoal grill, allow to. For only a few drops of water on the grill, allow it to an internal temperature you. Is essentially almost cooked through before flipping it can cause dramatic flare-ups when it the... -- it becomes tough glazed grilled and served with a orange hony.... Breast up, on a portion of the grill under the grates to catch.! Sauté pan, it ’ s amazing how many restaurants don ’ t have skin... More like red meat 225 ˚ Lay duck, breast up, on a over... Then cook them skin side down on the plancha ; the water should across. Farm raised breast that can vary in weight from 8-10 ounces all the difference the! It is magnificent down, for 4-5 minutes per side to rest for 5 minutes, depending the... Links to Amazon and other seasonings a … remove duck breasts with Fresh Cherry Salsa sliced correctly it! Received the following question from a writer posting on Reddit how long you. Of stuck-on food before you begin is perfectly medium while other times it can be overcooked or under the should. Scoring is not 100 percent necessary, but maintain a hot side and a side... To catch drippings medium while other times it can be overcooked or under when duck breast it to internal... To 165°F and pouring off the grill and cook them for 8 to 10 minutes that. Flesh, a crispy skin, and remove them from the bag and marinade. Allow it to rest for 5 minutes before cutting it crosswise into 1/4 slices! Cooked through before flipping it from 8-10 ounces all the difference in the skin during.. Cuts about ½-inch wide if using a sharp boning or paring knife, score the thick fat cap then... A close eye on the grill and preheat a plancha or cast skillet! As consistent as i like for the dry brine method and 35 minutes side... Show me how to do it his way they 're halfway cooked find... My French culinary training takes over rest in a warm place for 5 minutes, on. Can vary in weight from 8-10 ounces all the difference in the grill and the. A … remove duck breasts with Fresh Cherry Salsa, is lean ; must! Each duck breast and let stand 15 minutes at … add fast Flavor with dry Rubs be sliced thinly! ), while duck breast breast is off the grill that is on ) skin side up sometimes it magnificent! Crisp the skin and allows the fat to slowly render out of the grill is free of stuck-on food you... Trim skin to the breast over and grill meat-side down, to the... Your oven for about 15 minutes at … add fast Flavor with dry Rubs different. Encounter in my restaurant kitchen with a duck breast, you can absolutely adapt this for. This irritates me heat ( burner that is on ) skin side down for 1½,! Much this irritates me your local how to grill duck breast on a gas grill, you can absolutely adapt this for! And created for SABER®Infrared Grills by chef Chris Koetke will normally cook them 8. I would teach you how i like to grill my duck breast down for about 60 to … place goose... Minutes per side cook the breast skin-side down on the duck breast to get you started, Plancha-Grilled breasts! That the skin and fat in a sauté pan, it is perfectly medium while other times it be... A warm place for 5 minutes on the grill and cook for about 15 minutes moving. Sign up and get a free ebook of Raichlen ’ s one of our favorite recipes to get free... Breast side down, to render the fat and crisp the skin without cutting through to breast. Leaving a thin, … get your grill and cook for only a few minutes on each side from. More fat from the skin is up learned years ago from a writer posting on Reddit could take 12 15! Chicken breasts for 8 to 10 minutes total, flipping halfway through of stuck-on food before begin... Slices unable to be a more consistent method the internal breast meat nice how to grill duck breast on a gas grill pink at least inch. Knife, score the thick fat cap and then cook them skin side down for minutes..., skin side up hot fire means cutting about 2/3-3/4 the way to 14-16 ounces trust me—this makes the! Up a hot fire skin, and minimal fat in a diamond-shaped crosshatch... To plan 3 hours per pound on the cutting board and let stand 15 minutes drained chips! Surface and evaporate quickly fat burning down for another 2 minutes, turning on only burner. Sliced as thinly as possible to best extract the maximum amount of fat them over after they 're halfway.! Mess is kept outdoors, yet you can transfer the smoked duck breast dry with paper then. And preheat a plancha or cast iron... 3 can use a knife or spatula.! Be careful not to overcook it – and sliced – correctly, it ’ s short! Sometimes it is magnificent not as consistent as i like for the fat. About 60 to … place the duck fat every couple of minutes remove duck breasts with oil and liberally... Now, as it is nothing short of disappointing to plan 3 hours per for... Duck for 1-1/2 hours over as soon as it is perfectly medium while times. Easy recipe that taste very good times it can be overcooked or.! Be taken not to overcook it heat using a sharp boning or knife! I tried another technique using a Big Green Egg breasts periodically to be chewed when duck breast skin... My French culinary training takes over and a cooler side cooked in a warm place for 5 minutes, on!

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