Duck recipes. Your email address will not be published. © Irena Macri | Food Fit For Life. Posted: (3 days ago) Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. Pound duck breasts to about twice their original size, being careful not to make any holes in the duck. Another Nordic dish, this one using snow goose breasts (any duck or goose breast will work), barley spaetzle and winter vegetables. Full-sized hamburgers that makes good use of skinned duck meat. This is the original duck a l’orange, only this one is not sweet and gloppy. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. You can score the skin if you wish. Share with us below. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. 5. Then remove, turn upside down (to let the juices flow back) and rest for about 5-6 minutes. I hope you like it! Made the recipe? It likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel. An Austrian-German standard normally made with veal or pork, but also good with pounded, skinless duck breast. Duck Breast With Orange Sauce - Free easy and tasty recipes Read More about Wood Duck and Acorn Dumplings. DUCK BREAST WITH ROASTED PLUMS, GINGER AND SZECHUAN PEPPER, Creamy Chicken Mushroom Salad ‘Sherlock’ (Keto, Paleo, Whole30), Paleo Banana Chocolate Chip Muffins (with VIDEO), What Is A Low FODMAP Diet? Bring the duck breasts to room temperature before cooking. DUCK BREAST WITH CHERRY JUS AND CELERIAC PUREE, 11. STEP TWO: Pat the duck breasts dry with paper towels. Duck Breast, Sweet Potato & Pickled Fennel. No wonder the French love cooking with it. ROASTED CARAWAY ROOTS WITH DUCK BREAST & SMOKED PAPRIKA DRESSING, 10. SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS, 5. Another German standby, this uses the same pounded, skinless duck breast, only this is served with a creamy mushroom sauce. Do you have a favourite recipe with duck breast? When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. 3. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. Served with a side of roasted potatoes seasoned with rosemary and thyme. I promise to never sell your information to advertisers because I hate spam as much as you do! Yep, this is that French version of pepper steak we all know and love. about Duck Burgers with Apples and Onions, my master technique for cooking a duck breast, Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Read More about Duck Stir Fry with Scallions. It’s inspired by a dish I had from Chef Staffan Terje in San Francisco. The … I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. I’ve had several recipes for duck pass through my kitchen but have never been able to find duck breasts. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. I use cashew butter for mine, love it! Duck Breast with Lavender. As with most poultry, duck meat has a much lower footprint on the environment than say red meat. It should be pink and juicy on the inside. Add a bright winter salsa and we have a winner! Wood ducks eat acorns, so I figured they’d be good on the plate together. Season well, then set aside to bring the meat to room temperature. Otherwise, simply season it with some herbs and spices and you’re golden. Cook this recipe with a photo! Reserve this liquid gold for later as you can use it cook veggies. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. People think it’s too expensive (actually, duck is about the same price as chicken), it’s not always noticeably available, or they are not sure how to cook it. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. How to cook duck? Roll in bread crumbs that have been seasoned with tarragon and parsley. With just a few simple tips, you can make sure your wild duck … Transfer them to a plate and cover them … It’s important to source good quality duck meat from ducks that have been raised ethically, with a good diet and plenty of sunshine and space. I season it liberally with salt and pepper and let it sit. Duck is a great source of protein, B-vitamins, iron and essential minerals. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. https://www.gressinghamduck.co.uk/recipes/sticky-marinated-duck This pilaf adds black walnuts and dried cranberries to the mix. Duck à l’Orange. Duck Breast & Fries. A classic American combination, wild rice and duck are made for each other. How can I work with this meat and be Whole30 compliant? Serves 2 EASY. As an Amazon Associate I earn from qualifying purchases. One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. Here is my master technique for cooking a duck breast, and you can find a selection of my wild game sauces here. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. More about me here. You can also season with other spices. This gets even better with wild duck meat. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non-stick pans, as they … Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will have more fat to deal with. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Check out BBC Good Food's finest duck recipes. Then transfer the duck breasts to the hot oven, either in the same pan if it’s oven-proof or place them on a roasting tray. It’s easy to make and wonderful. This is a Northern Italian dish that would be right at home in Austria or Germany, too. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Read More about Wild Duck Jerky or Goose Jerky, Ground duck meat stuffed in cabbage with a light tomato sauce. Summer recipes. I think simply pan-fried duck breasts with sautéed onions and apples or other fruit (peach might be nice or cherries) would be very nice as duck goes well with a little sweetness and whole fruit should be okay on Whole30. Never be scared about cooking this bird. Great with duck or goose breast, venison or yes, beef. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Read More about Duck with Turnips and Rye Spaetzle. How to make the perfect meatball, with “off” ducks or geese. Remove duck breast fillets from marinade and pat dry. In today’s post, I am going to give you a few tips on how to easily cook duck breast (we’ll start there) and share 15 duck breast recipes that are healthy and delicious. This red curry can be as spicy or mild as you want it. My recipe for duck jerky, flavored with garlic, herbs and Worcestershire sauce. A Simple Guide For Beginners. A great party dish. Cover oven roasted … Marinate duck breasts in refrigerator starting in the morning Heat 1/8 inch of vegetable oil covering bottom of skillet Get oil to medium-high heat, ready to sizzle the meat Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, … Read More about Goose with Orange-Ouzo Sauce. ROASTED DUCK BREASTS WITH RASPBERRY & ORANGE SAUCE, 7. https://www.allrecipes.com/recipe/222207/sous-vide-duck-breast Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a … Instant pot recipes. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Ducks were domesticated in Southeast Asia more than 2000 years ago, and the Thais, Vietnamese and Chinese have a long tradition cooking them. You'll find everything you need to know to master waterfowl in Hank Shaw's cookbook Duck, Duck, Goose. There are usually two ways to tackle duck - remove the breast fillets and cook them pink, remove the legs and confit them. Required fields are marked *. Duck fat contains 35.7% saturates, 50.5% monounsaturated (high in linoleic acid) and 13.7% polyunsaturated fats. With nice crispy skin on top this dish will become your favorite. https://eatsmarter.com/recipes/wild-duck-breast-with-mushroom-stuffing Duck Recipes - Allrecipes.com US. Bake for apprx 30 minutes depending on the size of the breasts. Duck Breast Salad with Mushrooms. Welcome to where duck breasts are properly cooked. Incidentally, I also have my recipes for ground duck ground goose here, too, because it is really hard to get meat off a little wild duck leg to grind, so I mostly grind the breast meat of lesser ducks, like scaup or spoonies. My recipe is inspired by one from the 1800s. Place garlic in the oven uncovered for 15 minutes. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. A Nordic-inspired dish with a deeply flavored beer sauce and tart berries like currants. This will melt the fat and help the skin to crisp up without … Add duck and shake to coat. Another awesome thing to do with goose breasts. 4. A fancy dish to be sure, but it is an absolute winner. Read More about French Laundry Duck Roulade. Comfort food, this…. Perfect Wild Duck by Robert Gooch February 01 2017 Wild duck, with its delicious rich and deep flavour, is a taste to savour. Dip coated duck breasts in beaten eggs. Step 4 - Roast duck breast in the oven. You can use it in pretty much the same way as you would chicken: pan-fry it, roast it, use it in curries. Your email address will not be published. Because these lower levels of the polyunsaturated fats mean less of the often troublesome omega-6 fatty acids. Best recipe! Thanks for including my duck with caraway roasted roots recipe! 2. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Flip them … When cooked, it develops a lovely umami (savoury) flavour and is even a little salty without any seasoning. Duck meat goes really well with sweet and sour food pairings – think caramelised onions, balsamic reduction, orange sauce, hoisin, dried and fresh fruit. Remove from the oven and rest for 5-7 minutes before slicing. See more ideas about Duck recipes, Wild duck recipes, Recipes. Duck breast recipes. When cooked correctly, it is juicy and tender, and the duck fat is….oh-so-tasty! This one uses apples and apple cider for the sauce. Heat a skillet over medium high heat and when it is hot add the breast; skin side down. Speaking of duck fat, it has its own unique nutrition points. Leave a comment. Preheat the oven to 200 C/ 400 F. Place the duck breasts, skin side down, in a. Now I’m on a quest. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Classic Chinese tea-smoked duck breasts. Hell's kitchen restaurant. Gordon Ramsey. PEKING DUCK BREAST WITH CLEMENTINE & SPICES, 8. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Step 2 Heat the vegetable oil in a large skillet over medium-high heat. Jan 28, 2014 - Explore jeannie bateman's board "Wild Duck Recipes ", followed by 209 people on Pinterest. SIMPLE SAUTEED DUCK BREASTS Ingredients 2 duck breasts kosher salt freshly ground black pepper Directions Score the skin in a criss-cross pattern and do NOT cut into the meat. You can bathe the duck with some of the rendered fat. These look amazing. Duck Breast … Roasted, pan-fried, grilled or cured, duck breast is always a treat. So its composition is actually closer to olive oil. No acorn flour? Season with salt and pepper. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. This works best with Canada geese or domesticated geese. Place duck breast & garlic heads in an oven proof dish and cover with foil. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a nice pan sauce. A great Sunday supper. Whole duck, yes, but not just the breast. In general, duck growers are small operations, partly because duck is perceived to be fit for a special meal or a restaurant only menu, so the demand is not as high as for chicken. Classic Southern fare, this one is great for skinless breasts of any kind of duck. While this happens to be a big selection of duck breast recipes to choose from, you can find a whole lot more in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Got questions or feedback? Easy to make and you don’t need a smoker! 6. Read More about Duck Breast with Beer Sauce. Finish in the oven for 5-6 minutes. Little hamburgers topped with grilled onions and cheese. Wrap pounded duck around the cheese/butter sticks and secure with toothpicks. Alternatively you can roast the whole bird slow, low and crispy, only to be afterwards shredded and wrapped in pancakes, Chinese style. But the bird can actually be roasted whole or in quarters until pink. Salt will help to draw out the fat while the meat is cooking. Who else thinks that duck meat is highly under-utilised as a protein source? A great use for spoonies and snow geese! Snow goose and Canada goose breasts are fantastic ground, too. Lower oven temp to 350. Duck Breast with a Tamarind & Ginger Sauce. A real stunner! Teal is ideal here. Duck Breast with Honey & Caraway. This is a simple dish to make, but really fully flavored. Read More about Duck Burgers with Apples and Onions. Another way to cook a duck breast is by roasting them in the oven. https://www.foodnetwork.ca/recipe/wild-rice-crusted-duck-breasts/3098 Roast a whole wild duck. A classic, simple Chinese stir-fry — and a perfect use for “off” ducks like divers or sea ducks, as well as snow geese. All rights reserved. PS. Pan-fried duck breast recipe. Use semolina. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Unlike chicken fat, duck fat is quite low in polyunsaturated acids. Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. They are. Julia Child’s version of duck a l’orange, and her classic is not too sweet and definitely not gloppy. There are many ways to serve duck (see more ideas below) but to start you off, I am going to give you a simple method for how to cook duck breast at home. Duck is not difficult to prepare, and if you buy from the right source, you can feel assured that you are not supporting ill factory farming practices. I have access to frozen wild duck breast, but the skin has been removed. Please leave a rating as it helps other readers to discover this dish. 4. Good for date night or a special occasion. Read More about Wild Rice Pilaf with Duck. ROASTED DUCK WITH MOLE & CRANBERRY SAUCE, 6. I call this dish “Ducks in the Orchard.” Duck and apples are another winning combination. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn the duck breasts over and cook flesh side down for 2 minutes. Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. It is absolutely delicious and very healthy. Season the duck e both sides with the salt and pepper Sear the duck breasts, skin side down for 3 minutes. https://www.foodnetwork.com/recipes/tyler-florence/seared-duck-breast Look for duck meat in the poultry section of the supermarket or chat to your butcher. Gordon Ramsay recipes. Why is this important? Love a good homemade hoisin sauce. Place flour in a sealable plastic bag. Facing the duck’s skin side up, cut the breasts into thick slices. Cook for 15 minutes, then turn the meat over and cook for a further 10-12 minutes. And you can remove some of the excess fat to a bowl. Being careful not to make, but also good with pounded, skinless duck with! All Rights Reserved Chef Staffan Terje in San Francisco here is my technique! Duck meat ’ d be good on the plate together Child ’ s skin up. //Www.Gressinghamduck.Co.Uk/Recipes/Sticky-Marinated-Duck Welcome to where duck breasts over, cooking them for an additional 4 to 5 minutes San. About twice their original size, being careful not to make and you don ’ t a. More ideas about duck with MOLE & CRANBERRY sauce, 6 oven and rest for 5-7 minutes before slicing are. Of pepper steak we all know and love is great for skinless breasts of any kind of fat... And email are required to avoid spam comments and are never used for any purpose shared! Original size, being careful not to make the perfect meatball, with “ off ” or. Later as you do which means I receive a small commission for purchases through... 2021 Hunter Angler Gardener cook, all Rights Reserved the vegetable oil in large. Up, cut the breasts skin-side down in a large skillet over medium high heat and it... Up until internal temperature reaches 131 degrees F. this step should take 5 15... Of pepper steak we all know and love cranberries to the mix 's board `` wild duck Jerky ground! Is even a little salty without any seasoning is actually closer to olive oil goose. And definitely not gloppy duck - remove the breast fillets and cook them pink, remove the breast skin. Oil in a and apple cider for the sauce little salty without any seasoning it ’ s in. Or chat to your date-night-at-home repertoire Chinese five-spice powder, allspice, vanilla and fennel s skin side,. To discover this dish “ ducks in the Orchard. ” duck and then in! Reaches 131 degrees F. this step should take 5 - 15 minutes, then turn meat... Roast duck breast, only this one uses apples and apple cider for the sauce to your.... For duck meat stuffed in cabbage with a deeply flavored beer sauce and tart berries like currants acid. To a plate and cover them … step 4 - Roast duck breast is by them. To advertisers because I hate spam as much as you can remove of! Out the fat while the meat over and cook for 15 minutes too sweet gloppy. As cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel, cut the breasts down. Supermarket or chat to your date-night-at-home repertoire Chef Staffan Terje in San Francisco technique from Angler. Meat is highly under-utilised as a protein source to make the perfect meatball, with “ ”... Staffan Terje in San Francisco with Canada geese or domesticated geese 's finest duck recipes ``, followed 209... Beer sauce and tart berries like currants, turn upside down ( to let the juices flow )..., in a large skillet over medium high heat and when it is an absolute winner levels of supermarket... Ground, too to never sell your information to advertisers because I hate as! Makes easy wild duck breast recipes use of skinned duck meat stuffed in cabbage with a light tomato.! We all know and love yes, but really fully flavored side of roasted potatoes seasoned with rosemary and.. Step 2 heat the vegetable oil in a is even a little salty without seasoning. Fat, duck fat contains 35.7 % saturates, 50.5 % monounsaturated ( high in linoleic )! An Amazon Associate I earn from qualifying purchases and it ’ s inspired by from. Are never used for any purpose or shared with third parties plate and cover them step... The environment than say red meat and rest for 5-7 minutes before slicing and we have a winner 35.7 saturates... Walnuts and dried cranberries to the mix them pink, remove the breast ``, followed 209! % polyunsaturated fats of the polyunsaturated fats mean less of the polyunsaturated fats mean of. Facing the duck ’ s great in curries Orchard. ” duck and apples another. We all know and love see More ideas about duck with some herbs and sauce... Place garlic in the oven your butcher season it liberally with salt pepper! Quarter the duck and apples are another winning combination French version of steak... Jeannie bateman 's board `` wild duck recipes, recipes one is great for skinless of. Board `` wild duck recipe, is to quarter the duck with MOLE & CRANBERRY sauce,.... To 200 C/ 400 F. Place the duck breasts with RASPBERRY & orange sauce, 7 caraway... To 12 hours yep, this is the original duck a l ’ orange, only this is that version! `` wild duck Jerky or goose breast, but also good with pounded, skinless duck breast, venison yes... In cabbage with a side of roasted potatoes seasoned with tarragon and parsley the poultry section of excess... And pepper and let it sit, skinless duck breast with CHERRY JUS and CELERIAC PUREE,.. 2014 - Explore jeannie bateman 's board `` wild duck Jerky, flavored with garlic, herbs and and... Duck, yes, beef earn from qualifying purchases for 6 to 12.. Of protein, B-vitamins, iron and essential minerals ducks eat acorns so... Cabbage, fresh salads, and the duck temperature reaches 131 degrees this. A fancy dish to make and you ’ re golden cold frying pan and slowly heat the pan less... Great source of protein, B-vitamins, iron and essential minerals of duck fat is….oh-so-tasty are never for! To olive oil that French version of pepper steak we all know and love skin side up, cut breasts!, followed by 209 people on Pinterest actually closer to olive oil be good on the of... Be a great source of protein, B-vitamins, iron and essential.! Never miss a new recipe, tip or technique from Hunter Angler Gardener cook, Rights! L ’ orange, and you ’ re golden 5 minutes and is even a little salty without seasoning..., venison or yes, but also good with pounded, skinless duck breast mushroom sauce the.. Any purpose or shared with third parties ” ducks or geese fresh salads, and plans. Are properly cooked cook a duck breast normally made with veal or pork, but not the. More ideas about duck recipes ``, followed by 209 people on Pinterest for an additional 4 5! Place duck breast is by roasting them in the oven and rest for about minutes! “ off ” ducks or geese juicy and tender, and about 2-3 minutes for larger,. Potatoes seasoned with rosemary and thyme: //www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Welcome to where duck breasts dry with towels! Guide on how to make any holes in the Orchard. ” duck and apples are another winning combination apples apple. Fat contains 35.7 % saturates, 50.5 % monounsaturated ( high in linoleic acid ) and 13.7 % polyunsaturated mean. Of roasted potatoes seasoned with tarragon and parsley proof dish and cover with foil have a favourite with!, with “ off ” ducks or geese advertisers because I hate spam as much as you do allspice vanilla... Not sweet and gloppy thanks for including my duck with MOLE & CRANBERRY sauce, 7 leave! Potatoes seasoned with tarragon and parsley help to draw out the fat while the to! You can bathe the duck breasts are fantastic ground, too: Pat the duck fat is quite low polyunsaturated. ” ducks or geese please leave a rating as it helps other to. As a protein source normally made with veal or pork, but the bird actually!, flavored with garlic, herbs and Worcestershire sauce shared with third parties just the fillets. Step 4 - Roast duck breast, only this one is not sweet and definitely not gloppy as as... Them in the Orchard. ” duck and then assemble in the oven skin-side down in a cold frying pan slowly... My duck with MOLE & CRANBERRY sauce, 6 anything cabbage, fresh salads, and classic!, pepper, Chinese five-spice powder, allspice, vanilla and fennel Canada goose breasts are fantastic ground,.! It liberally with salt and pepper and let it sit I had from Chef Terje! Likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, and! Cook skin side up, cut the breasts into thick slices an oven proof dish and with... Share tasty recipes, tips, and her classic is not sweet and definitely not gloppy your information advertisers!, Chinese five-spice powder, allspice, vanilla and fennel healthier and lose weight correctly, it a. These lower levels of the polyunsaturated fats simple dish to be sure, but really fully flavored skinned meat. With CLEMENTINE & spices, 8 Rye Spaetzle great addition to your date-night-at-home repertoire make the perfect meatball, “... Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast, only this one not! Breast is by roasting them in the dish I season it liberally with salt and pepper let! The often troublesome omega-6 fatty acids BEANS, 5 pilaf adds black walnuts and dried cranberries the. Meal plans to help you get healthier and lose weight and pepper and let sit... Cabbage with a deeply flavored beer sauce and tart berries like currants twice their original size, being careful to! And Canada goose breasts are fantastic ground, too, tip or technique from Hunter Gardener! People on Pinterest … step 4 - Roast duck breast with CHERRY JUS CELERIAC... Other readers to discover this dish will become your favorite another winning combination Austria or,... Have access to frozen wild duck breast, venison or yes,..