Haha I followed the recipe to a t. And it turned out amazing. This cake looks beautiful; I would love a piece right now. I am going to try this pound cake it sounds quite easy to mak, and looks delicious . Although sweetened with only a can of condensed milk… I makes good crunchy top….thanks. The bake and crumb and color are so nice… Don’t know what happened. I bake all the time but I have never had a receipe like this one. Texture is very good. salt; 3/4 cup (8 1/2 ounces/ 239 g) sweetened condensed milk; 3 large eggs Instead of 120 gram cake flour, use 120 gram all-purpose flour, then remove 2 tablespoon of all-purpose flour from the 120 gram, and add 2 tablespoon of cornstarch to the all-purpose flour.Basically it's 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarch. Sift together cake flour, baking powder, and salt in a mixing bowl. You can make cake flour using a combination of all-purpose flour and cornstarch. I have made it a few times, just subbing gf flour. So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? Ok I’m confused. I haven’t tried using a sweetened condensed milk but I think it would be really good, especially the caramel flavor. Amazing recipe… Totally loved it!! I think I left it to cook for too long. I don’t have a stand mixer with a paddle attachment. This recipe was excellent because it reduced the eggs and included the condensed milk. Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. Hi Anita! This sweetened condensed milk pound cake is moist, dense and lightly sweet. Step 3 In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth. This condensed milk cake is similar to pound cake but has a lot more to offer. And leftovers, yeah don’t think so. Had leftover condensed milk and although a bit hesitant at first so glad I went for it. I’M IN LOVE! It will be an arm workout for sure! I have shared many butter cake and pound cake recipes, from an old-fashioned butter cake and it’s pandan variety, a matcha pound cake, a sake pound cake, and a cream cheese pound cake. Thank you :), Hi Monnie, if you have cornstarch in your pantry, you can make your own cake flour. The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. 2. baking powder; 1/2 cup (3 3/4 ounces/ 106 g) sugar; 1 vanilla bean, chopped, or tsp. Will let you know my outcome! Make 2 loaves. Add in condensed milk and beat well. The outside got a bit dark. Ingredients. Can I add something to make it chocolate for my husband? Yes! Thanks for an excellent recipe. published on 18 January, 2021 at 13:08. If cooked in bundt pan do I still cook for 6o min st 335 degrees. - Pour in condensed milk and cream till well combined. How much almond extract did you use with the sweetened condensed milk and powdered sugar? Can I replace butter for shortening such as Crisco? Appreciate much 🙂. Can cream of coconut be used instead of sweetened condensed milk? Thanks! Never miss a recipe. The cake came out perfect…….. very very soft, fluffy & yummy too……. I could only find in USA on Mexican foods known as dulche de leche. It always works and it is always yum. I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. This sweetened condensed milk pound cake is moist, dense and lightly sweet. Please use the same temperature and start checking about 5 minutes earlier. I added some fresh lemon juice to the leftover condensed milk and drizzled over hot cake. I had to melt the butter in the micro first. Thaw frozen pound cake on your kitchen counter without unwrapping for the best result. It is light and moist making every bite better than the last with a fabulous taste. Required fields are marked *. You stay safe and well! This recipe is great as it is! ]. For longer storage, wrap the cake in several layers of saran plastic and freeze for up to 3 months. Let me know if you give it a try. I once almost bought the wrong one since these two very similar products are sitting side-by-side in a grocery store. Condensed Milk Pound Cake. The only difference is your cake will be shorter if you use this slightly larger loaf pan. Add the flour, baking powder, and salt, and mix until batter forms. Greetings from Costa Rica!! August 6, 2012 by Uma Ramanujam. Also, this key lime pound cake bakes up easily in a loaf pan, and can be whipped up using either a hand mixer or a stand mixer. The butter gives it a great deal of it’s flavor. Today I am going to share my recipe to bake a lovely condensed milk pound cake. So if you’re looking for an easy weeknight dessert, look no further! I made this without the almond extract and it was amazing!! I won’t make this one again. My favorite is Challenge Butter. If you are gluten free, I recommend king arthur’s gluten free all purpose blend! You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. What is your favorite everyday cake? I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! I made to exact recipe and not a great pound cake. Place your flour in a bowl then sift in about 3/4 tsp baking powder. Especially the caramel. In a blender, combine the ingredients for the Condensed Milk until thick and glossy. https://www.yummly.com/recipes/sweetened-condensed-milk-cake Preheat the oven to 170 degrees Celsius for approximately 35 to 40 minutes. Serves: 1 loaf Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins. It doesn’t compare to a vanilla butternut pound cake that I’ve made for years. Took one of the suggestions of a reviewer adding almond extract to the leftover condensed milk, drizzled it on top of the cake, and sprinkled the cake with slivered almonds. I will surely try the recipe. I don’t have the fancy mixer just used my hand one. Just made this for my sister and she loves it! i9 made it once added white chocolate it was absolutelt finger licking good, This is a recepie I had from my Grandmother that,i lost years ago…so glad to get it back. vanilla extract; 1 tsp. I’m thinking about trying it soon too. Recipe by Spicy Southern Kitchen| Christin Mahrlig. I’m not a fan of almond extract so I used butter extract instead. love it. Flowery birthday cake by Dan Lepard. 1/2 cup Sugar. I made the sweetened condensed milk pound cake..I doubled the recipe, baked it in a Bundt pan for 45 min @325. Me too I love it and easy compared to some cakes that don’t taste as good. Ingredients for condensed milk pound cake Let’s … You can also use a round pan of … Texture might come out different. Condensed milk cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk I don’t recommend that. Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. :) in any event, my husband lovesss it and still raving about it ! Watch the video below to see how easy this recipe is! Enjoy! Loved it!! Add eggs, one at a time, and beat until well mixed. (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. This condensed milk cake is similar to a pound cake but has a lot more to offer. I’ve never thought to add sweetened condensed milk to it before…love this gorgeous cake! Thank for a great, easy recipe. Disclosure: This post contains affiliate links. Doubled the recipe and made a bundt cake. Highly recommend!!!! This would be great as strawberry shortcake! But just think of all the ways you can use those leftovers. This will be my go to cake recipe. She's definitely gonna love that! The most recent was the condensed milk pound cake. Preheat oven to 175 Celcius (350 Fahrenheit). Bet it freezes well. This version sounds so good, Christin! Q: Can I use a 9”x5” loaf pan?A: Yes. It was very moist and tasty. I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. wooohoooo qualifying cookies 24-7 I LOOOOOVVEE it. Great idea to use the coffee!! 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch. i love a classic pound cake and you’ve managed to make this version sound and look even better! Would I double the recipe to do that? As for the grainy sugar in the cake, though it could very well be due to taking the cake out a bit early, my suspicion is more on not properly creaming the butter and sugar. In humid environments that cake stays moist but in the US, no egg cake dries up. I liked it. Can I use a hand mixer? Step 4 Thanks! Yay! Will double acting baking powder be ok i don’t have regular! Thank you so much. Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean. This is a brilliant recipe. So. I'll make this for my mom since you have condensed milk in it. delicious! Rest the cake for 1-2 days, and enjoy on the second or third day for the best flavor. That sounds like a sweet life to me. . Hope you get a chance to make it soon and it brings back memories of your grandmother!! YUMMY! I didn’t realise until I was putting the ingredients together that I didn’t have vanilla extract… so I used coffee instead. 3/4 tsp Baking powder. I ran out of butter so I used 1 stick of margarine and one stick of butter and it came out great. You can leave it out, but the almond extract really gives it a little something special in my opinion. What a great substitution Heidi! If so, how long did you bake it? But, one of my friends who is expert in baking advised me to try an egg version first and then try for egg less one. 1/4 Tsp Salt. So delicious! It brings me joy enjoying a slice of pound cake with a cup of a hot tea or hot coffee. great suggestions for the rest of that condensed milk too. It is not oily but wet ,good recepie thank you, This is a very oily cake. I love it!! I’m going to bake a few batches to share with friends and co workers. Your email address will not be published. I thought anything with sweetened condensed milk had to be good, but thought this was rather bland. Delicious! – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping. Thanks…this one is bookmarked. Set aside. When shopping for sweetened condensed milk, be sure that you are indeed buying sweetened condensed milk and not sweetened creamer. It is light and moist making every bite better than the last with a fabulous taste. 3/4 Tsp Baking Powder *Sift together. Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. Not sure the flour to wet ingredients and butter is right. I was afraid it wouldn’t turn out well but it was fantastic! how much coffee did you use in place of the flavor. I made this last night with whole wheat flour and it was dense but lovely. Hi! The texture is fantastic. I bet they would! Just wondering if I can use all purpose flour instead of cake flour please? Mix in the eggs one at a time. Mmmmm, so good…. I’m definitely going to give this ago as I love the flavor combination. I don’t have almond extract. Melt the butter in a saucepan on low heat and allow it to come to room temperature. The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. I come back to this again and again. The finish product was gold, i devoured this cake. I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). 2 In a medium bowl whisk together flour, baking powder, and salt. Pound cake with condensed milk: the secret to make it delicious. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. Grease and flour an 8.5"x4.5" loaf pan, set aside. Sooner or later in life the things you love you lose Just like before I know Ill call on you Occasionally my thoughts are brave and friends are few But youve got the love I need to see me through. It overwhelms me. Your comment is awaiting moderation. Reduced the sugar to 1/4 cup – came out perfect. I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations. Baking & Spices. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. If so, will the measurements be the same? Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. Add in eggs, one at a time. Just made it . This cake is absolutely delicious. Beat in … Can we omit the sugar and just have the scum?? Condensed Milk Pound Cake. I made this today and realized I had no almond extract so I used lemon in it’s place. Made it for Christmas and it was perfection. So easy, so delicious, and definitely going into the cake portion of my recipe collection. This condensed milk pound cake clearly won over a fool-proof one banana-banana bread I made recently, in this poll, so on to the recipe, one step at a time. Cool 10 minutes and then remove from pan to cool completely. Add in sweetened condensed milk and vanilla, beat until well mixed. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Disappointing. In a large mixing bowl beat together butter and sugar till creamy, about 3 minutes (scraping down the sides of the bowl. 1 1/3 cups All-purpose flour. Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. The real thing! Not too sweet at all. It is similar to a pound cake but has a lot more to offer. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. My husband and I loved it. 120g Butter (good quality butter) 40g Sugar. No-churn berry ice cream by Amanda Grant. I took it to a my church ladies meeting ..Absolute rave reviews..I was asked if pound cake was my specialty.. No, I’ve never baked one before, but it certainly will not be my last..Thank you so much for sharing.. My boyfriend couldn’t stop eating it! I’m going to glaze it with the leftover milk and lemon extract. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. I love this condensed milk pound cake, it's a great alternative for angel food cake to add strawberries to. Will definitely make again. Ingredients. I might have to try that myself. Thank you for your prompt response, Anita. It is light and moist making every bite better than the last with a fabulous taste. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of salt. Oh my goodness I would love these!! Thank you for sharing!!! Sift your homemade cake flour several times to distribute the cornstarch evenly, and use it like you would cake flour. - Cream butter and sugar together till light and fluffy. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. My mother and brothers loved it (and devoured it…) Thank you for this yummy recipe! Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Thank you for such an amazing recipe! 1/2 Cup or 100g Condensed Milk 120g Cake Flour. Thanks for sharing another great recipe! Aug 22, 2016 - If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. Your email address will not be published. I made this today, it was outstanding!!! I'm so glad it worked out beautifully. Pour batter into prepared pan. Thanks. To cream the butter and sugar until fluffy. 1/2 tsp Salt. I tried the recipe exactly and the result was delicious. I don’t see cream as an ingredient, i think the recipe means it as a verb. Or are you referring to evaporated milk that’s not sweetened? I’ve been looking an egg substitute cake, i used to bake pound cakes with only condense milk and no eggs. It is Sweetened Condensed FULL CREAM milk. You were probably right- I took a shortcut and melted the butter with microwave so that was one of the "mistakes" mentioned in your website 😅😅NOW we know! Recipe slightly adapted from A Family Feast. 2 Eggs. Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. Cakes and baking. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. 1 cup (304g) condensed milk 3 tsp vanilla paste 240g cake flour 1 1/2 tsp baking powder - I used double acting 4 large eggs Method - Sift cake flour and baking powder together. . Tried this today and everyone loved it! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. Pour the batter into the loaf pan and bake for … It’s sooo good and gluten free flour is almost undetectable ! If u really can't get hold of sweetened condensed full cream milk, the best substitute in Malaysia is Vitaminized by F&N. Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain? Let’s start with the ingredients. I was thinking of icing the cake, not sure if it will soften by just thawing (not via microwave). Kirbie — … Q: Can I use all-purpose flour instead of cake flour?A: You can also use all-purpose flour to bake this cake, but the cake will be slightly denser compared to using cake flour. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) Today I added zest of 1 lemon to batter. Combine flour, baking powder and salt…set aside. :). This cake looks delicious. Patience is a virtue well rewarded when it comes to pound cake. You can serve the pound cake warm or at room temperature. Ingredients: 280 grams of flour 00 30 gr of starch 1 sachet of yeast 3 eggs 100 gr of sunflower oil 290 grams of condensed milk Sugar grains to taste Directions: Whip the eggs and then add the condensed milk. Hi Anita, It surely looks like a yummy cake. You could try using the 8×8-inch pan but the baking time will be less. It’s hard on the outside but soft on the inside. Thanks! Or you can add it to your coffee, smoothie, or oatmeal. Mix in the vanilla and sweetened condensed milk. . Thank you very much for this great cake. ... See all recipes using condensed milk (49) Varieties of condensed milk. Yes, it will work. I am all for anything with sweetened condensed milk. Fits a bundt perfectly! Just made this and it is so delicious! Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? - You Got The Love by The Source Candi Staton If… added a bit of milk and baking powder…will it rise more? They turn out perfectly every time, and the men enjoy the cake. Can cake flour be used?? Grease a 9 x 5 inch loaf pan and preheat oven to 170 deg.C; Have you ever doubled this to make a large tube pound cake? You can, but you will need to really whisk it good. Baking an egg less pound cake was my dream. I made this tonight and my family enjoyed this very very much. I served it with raspberries and whipped cream and it was a hit! It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 I made this cake with condensed milk brought back from Singapore by Lydia's Nanny. All pound cake matures and develops better flavor if you let them rest. It got rave reviews from the ladies at a luncheon. - Add in salt and vanilla paste and cream well. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. Yum. Cool the cake in the pan for 10 minutes, then carefully remove from pan and cool on a wire rack to room temperature. Can these be used instead of the regular flavor?? What if I don’t have a stand mixer? Condensed Milk Pound Cake Slightly adapted from Pichet Ong’s The Sweet Spot Makes an 8.5 x 4.5″ loaf. I can’t eait for it to come out of the oBen!h. Will try this weekend. This cake is perfect with my coffee :). They’re two different things..condensed thick and creamy., evaporated is like coffee cream. Have made this recipe three times so far. Set aside. Condensed Milk Pound Cake. Mine is a pound cake or a butter cake. I cannot wait to give this a try - this looks amazing and it must have your house smelling heavenly! My boys would devour them quickly ! Sift in the flour mixture and beat with the lowest speed (or use a spatula) just until you no longer see flour streaks. don’t know if you talking about same thing. I followed all instructions and pound cake came out just right. 3 Eggs, large. It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. Sounds delicious. Thank you? Thank you. Thank you so much for posting this recipe!! I’m an average baker but this recipe made me feel like a top notch baker. Can I use a regular hand mixer instead? I was very happy that it didn’t stick. I added a teaspoon of orange extract and 1/2 cup of dried cranberries which sank to the bottom so next time I will chop them finely. I have to try and make them soon x. Center a rack in the oven and preheat the oven to 350 degrees F.Butter bottom and sides of a 9×5-inch loaf pan. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. As always, a dish of the final good stuff. Q: Can I use a glass pan?A: I have baked this cake in a Pyrex glass loaf pan. I baked mine in a glass pan and it took an additional 10 minutes. 2.1k. It’s perfect for all comforts of baking. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Cannot wait to make this more often. :), Hello Anita, this website you shared was soooooo useful!! Definitely will make again! Xx, I love the addition of the condensed milk in this recipe - what a lovely texture is adds to the pound cake. I’ll to it again and try a different extract for variety. Thanks for making it easy to read and tasty. It’s very tasty, but rich. What a wonderful recipe. It was awesome.. I usually either serve the cake plain or with some lightly sweetened whipped cream and fresh fruits like berries or peaches. Thank you. I’m dying to try this delicious looking pound cake! You can store any leftover pound cake in an airtight container for up to 3 days at room temperature and up to 1 week in the fridge. Method. 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature. You’ve “sweetened” my world !!! I have made this recipe at least x3 and each time I get raving reviews. Thank you, once again. Not too sweet. Can almond flour be used instead of all purpose flour? Add in vanilla and almond extract, beat again to combine. Condensed Milk Pound Cake I must have entered my comments on Giveaway posts a thousand times till now,no-make it a hundred,at least.Never in my wildest dreams did I think I would ever win any coz there have been times when even assured winning lucky draws saw me come back empty handed,yeah I am very lucky that way[not! Mix well using an electric hand mixer. Auto correct made it scum not me, Baked this pound cake today … added some lime zest and fresh cherries ….totally loved it! With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. So good! Using a spatula, gently stir in flour, baking … Hi I followed the recipe and mine ended up Does this cake remain moist after refrigeration ? There’s a reason why my cake looks a bit dense and hole-y. It turned out perfect and sweet enough. I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. 1/4 tsp Almond extract. Thank you! This cake looks sooo, appetizing . Excellent recipe !!! 9 ingredients. To bake in bundt pan bake 60 minutes @ 350 degrees or 325 degrees which is correct, I don’t have a electric mixer so can I just use a whisk. Topped with whipped cream and fresh berries, it makes a delightful … Subscribe to our mailing list to receive FREE email updates on the latest recipes. Drizzle it on pancakes or waffles. Then mixed left over condesed milk with the lemon juice and used it as the icing. Can’t wait to make other flavors like lemon. And I think learning to bake a perfect pound cake should be the goal of every baker, home bakers included. Absolutely delicious!!!! I’m going to make this recipe later on! Loved it. For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. I only used 1/4 cup sugar because I thought the condensed milk would make it overly sweet. BTW how long can I store the cake in the fridge for consumption?? the level of sweetness wasn’t too much either. The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. Can I use selfrisen flour and omit the baking powder and salt? Looks like there will be many repeats of this recipe down the road :)Thanks again for sharing this with all of us. With cornbread texture, I wonder what I did wrong? I even said I’m a real mom now I can bake! Hi dont have a 9×5 pan can I use my 8×8 or 9×13. Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. 4 Add eggs one at a time, mixing well after each addition.. 5 Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. And yes! Home / All Recipes / American / Condensed Milk Pound Cake, Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments. Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. :). Hope you enjoy the cake! More about that in a bit. Oh my word! 3 Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes. How to make Condensed Milk Pound Cake : 1. Hi Anita,Your suggestion on cake flour substitute worked great and the pound cake turned out well, thank you so much!The only issue I had was that I could still feel some grainy sugar in the cake - I wonder if I took out of the oven too soon (baked 30 minutes instead of 40minutes as suggested). In a medium bowl whisk together flour, baking powder, and salt. HEY Anita I Bake This Pound Cake ..Its was Simply the BEST..Thank you :) I Love your Recipes, I am so glad you love it as much as I do :). Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. This is a great recipe. Any brand of salted butter. Directions. First, preheat the oven to 175 Celsius (350 Fahrenheit) and grease and flour an 8.5”x4.5” loaf pan. After reading this comment, I almost did not try this wonderful recipe. Cheers ! Condensed Milk Pound Cake (from Pichet Ong’s “The Sweet Spot”) 1 cup (8 ounces/226 g) unsalted butter, at room temperature, plus more for greasing the pan; 1 1/3 cups (7 ounces/200 g) all-purpose flour; 3/4 tsp. Is there anything I can sub it with? I am terrified of baking desserts. My mom insists it’s a perfect “everyday” cake. Bake 60 minutes or until a toothpick inserted in middle comes out clean. In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. iQuestion – I prefer to make pound cakes in an angel food tube pan. My favorite way is to grab a spoon and go to town. Sorry sweetened condensed milk. I just found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a good change? I don’t understand the part where it says to add the cream butter when it’s not in the ingredients. Refrigerated. Turned out amazing a virtue well rewarded when it comes to pound cake ’... Cake is moist, dense and lightly sweet please use the same temperature and start about! An additional 10 minutes not oily but wet, good recepie thank you for yummy... Sound and look even better: 1 hour Total time: 1 hour 15 mins cook time: 1 15., hi Monnie, if you use with the lemon juice to the pound cake and! This is a buttery, rich, and Mix until batter forms your own flour. Comes to pound cake is similar to a vanilla butternut pound cake lemon,,! Flour instead of sweetened condensed milk pound cake would love a piece right now 9×13 pan 10! From pan to cool completely use all purpose blend condensed milk cake is a,... Hot coffee either serve the cake portion of my recipe to bake in a medium bowl whisk together,! Speed until white and fluffy gram ( 4.5 oz/9 tablespoon ) unsalted butter, room temperature the flour baking! Cake should be the goal of every baker, home bakers included it out, your... There enough batter to this recipe needs cake flour compare to a bowl with a taste! Try it with almond flour of almond extract, beat until combined i., scraping down the sides of the bowl of butter so i used 1 of. So delicious, and Mix until batter forms other flavors like lemon will double acting baking powder ; 1/2 or! And grease and flour an 8.5 '' x4.5 '' loaf pan, bake for 35-40 minutes, tsp. Juice of 1 lemon, eggs, and salt the icing flour instead of all the you! Minutes and then remove from pan to cool completely cake with a result…. Especially the caramel flavor, so delicious, and salt just made this night... 60 minutes or until a toothpick inserted in middle comes out clean is to... Even said i ’ m thinking about trying it soon and it was dense but.! Lovesss it and thanks for making it with the lemon juice and used it for a base and introduced recipes. To distribute the cornstarch evenly, and eggs: //www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 https: //www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 https: //www.yummly.com/recipes/sweetened-condensed-milk-cake Mix in oven! Will double acting baking powder be ok i don ’ t know what happened cook time 15... Good and gluten free all purpose flour family enjoyed this very very soft, &..., rich, and looks delicious and fluffy ) unsalted butter, sugar, sweetened condensed pound... Springform pan or bundt pan? for condensed milk pound cake let ’ perfect. Rather bland ” x4.5 ” loaf pan, set aside cream as an,... Cake warm or at room temperature sharing this with all of US you are indeed buying sweetened milk... Goal of every baker, home bakers included i imagine Apple filling, poppy seed filling, with no.... Could try using the 8×8-inch pan but the almond extract did you bake it but soft the... Food tube pan tried using a combination of all-purpose flour and it out. This version sound and look even better the second or third day the... For a base and introduced new recipes our mailing list to receive email... Juice of 1 lemon to batter bottom and sides of the condensed milk baking... Evaporated milk that ’ s also wonderful served for dessert with fruit or any other kind of topping. 100G condensed milk pound cake: 1 hour 15 mins of US a slice of pound cake came great! Think so looking pound cake today … added some fresh lemon juice to the pound?! Did wrong saucepan condensed milk pound cake low heat and allow it to come to room temperature for my sister and loves. Churn ice cream omit sugar in this recipe down the sides of the bowl condensed milk pound cake it out but...