Please read that post to see the true origins of the beef used in this recipe. The beef: 1 joint aged rib of beef, on the bone, or aged sirloin, on the bone A little olive oil or good fat Salt, fresh ground black pepper. When the beef has only 35 minutes left to cook, put 100g/3½oz of the remaining beef dripping or lard into a deep-sided roasting tray. Method. Place the tin over a medium heat and sprinkle over the flour. 98% Beef Wellington This beef wellington recipe is an ideal classic dish that can be served for lunch or dinner. Retain the roasting tin and its content for the gravy. Here's my receipe. You're currently on page 1 Page 2 Page 3 Next; All-the-trimmings traybake. I wouldn't feed them to my dog either. Add water to cover. Dig in! I do not have a meat grinder, or I could mix one of the filets in for a decently lean ground meat. Drain the potatoes and shake well in the pan. For six, splash out a centrepiece such as a rib of beef, which looks celebratory, impressive (especially with all the trimmings), but is still easy to pull off. Nut-free. Soap In a large cast iron pot put all trimmings loosly in bottom of pot. Join KLRU and Aaron to learn step by step. This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Preheat the oven to 180-190°C, 160-170°C Fan, Gas mark 4-5. Stir well with a small whisk or spoon, add a little stock and stir again, scraping the base of the pan to release any sediment. Al. We've got everything you need, from roast potatoes and parsnips, to Brussels sprouts, pigs in blankets and cabbage. Beef trimmings are the unused parts that remain after a piece of meat has been cut into steaks, roasts, and others. Check your beef is cooked by piercing the thickest part of the joint with a skewer - if the juices are pinky-red, the meat will be medium-rare, slightly pink and it’s medium, and if you want it well done, they should run clear. Such trimmings allow you to make vegetable broth at home. Make your favorite beef burger recipe and serve with a big selection of toppings. Trimmings are portions of meat remaining after the preparation of primal cuts from the carcass. Cook in boiling salted water for 5–6 minutes, depending on size, until just cooked – don’t overcook! Try serving with our horseradish potato dauphinoise for an ultra indulgent meal with all the All rights reserved. We bought (and enjoyed!) First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. ... made from dough trimmings. For the purpose of raw beef product classification, would a veal rack that is prepared by "Frenching" (e.g., removal of th… What are meats derived by Advanced Meat Bone Separation and Meat Recovery … Strain before serving. If there’s one thing we’re craving in lockdown, it’s a big ol’ juicy burger from Byron. Main course. If the bottom of the pan seems a little dry, add a little beef stock or water. In fact, the balance of bittersweet chocolate and rich, savory beef … Oh, this pan sauce shows off some mad-mad flavor-building technique! Join KLRU and Aaron to learn step by step. Just before using, re-whisk the batter, adding any extra milk to return to the consistency of double cream and pour into a jug. Crecipe.com deliver fine selection of quality Beef tenderloin end pieces recipes equipped with ratings, reviews and mixing tips. View Larger Image; The ultimate beef burger recipe with all the trimmings. We also wanted to use your mushroom wine sauce on the side. 2. Beef Recipes. Place the joint on a chopping board, score the skin, pat dry with absorbent kitchen paper and rub the mustard over the surface and season. Christmas wouldn’t be Christmas without all the traditional trimmings and sides – the very best roasties, oozy veg bakes, gorgeous greens, gravy and more! Fold remaining ingredients ... 1 hour. Fresh trimmings from sirloins, rib eyes and other whole muscle cuts of beef are sent through a patented process that separates the lean beef from the fat to make leaner beef trimmings. Beef Tallow Recipes. A rib of beef roasted the easy way. I use homemade beef stock. I cannot use wheat flour or any gluten products. Meanwhile, heat a large roasting tin with the oil or dripping in the oven for 5-10 minutes. What is a good use for about 1.5 lbs of Beef Tenderloin trimmings? Throw in some buns and sauces, and you’ll have the makings of a great outdoor party. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy. An easy version of roast beef using prepared Yorkshire puddings, gravy and roast potatoes, To Cook Rare: 20 minutes per 450g plus 20 minutes, To Cook Medium: 25 minutes per 450g plus 25 minutes, To Cook Well Done: 30 minutes per 450g plus 30 minutes, Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. This recipe calls for cooking the potatoes in beef … Serves 8. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Heat the fat in the oven for 5 minutes, or until smoking hot. Explore. If the bottom of the pan seems a little dry, add a little beef stock or water. Must processing establishments that use boneless beef (beef trimmings, ground beef, etc.) This easy, succulent roast beef recipe makes the ultimate Sunday lunch for all the family. A meat thermometer is useful for large joints. Now that you’re ready to render your own beef tallow and use it in your baking, try it out on these recipes. When the beef is cooked, transfer to a platter and loosely cover with foil. Mouth watering beef recipes using grass fed Irish beef for sumptuous stews, luxury steaks, quick and easy midweek meals, salads and much much more Christmas trimmings recipes. Jul 10, 2019 - Roast beef with all the trimmings - this recipe has you covered with everything from the gravy to the veg. To cook the Yorkshire puddings; increase the oven temperature to 220°C, 200. Fold remaining ingredients ... made from dough trimmings.Brush surface with egg ... brown, and the beef broth and all remaining ingredients ... 1 quart. Bones and fat surface should be removed. Christmas trimmings & sides. Prepare the roast potatoes, Yorkshire puddings and gravy according to the packet instructions. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. 70 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make these essential sides for Christmas dinner. When the beef is cooked transfer to a platter and loosely cover with foil. As the broth reduces, it picks up flavors from … 8 plain tortilla wraps; 2 sirloin steaks, fat cut off and cut into thin strips; 2 shallots, finely sliced into rounds; 2 red pepper, deseeded and finely sliced Keep a food storage bag in the freezer for meat scraps and one for vegetable trimmings. To Cook Rare: 20 minutes per 450g plus 20 minutes, To Cook Medium: 25 minutes per 450g plus 25 minutes, To Cook Well Done: 30 minutes per 450g plus 30 minutes, Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. Trim to 2cm, pinch the edges to seal, eggwash, and decorate with the trimmings, if you like. a roast with all the trimmings to me is a big roast (rather than a bog standard) so would mean 4/5 veg - I love lots of variety of veg rather than big quantities... home done gravy / yorkies, roast pots and horseradish etc for guests (hate the stuff myself) Use a variety of beef bones, such as neck bones, shanks, ribs, etc., along with some beef itself. Dump trimming in trash and immediatley mix water and soap in pot and wash thoroughly. Cut beef scraps into 2-inch pieces. Meat. Prep Time: 20 minutes Cook Time: 1 1/2 hours Serves: 1 large family Great for: Quick Family Recipes and Meal Ideas , Grown Up Entertaining Share ; Login or Join the AK Club to view this recipe. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. Serves 6. Serve the beef with all the trimmings and horseradish sauce. Add the remaining stock, wine and any meat juices from the platter, adjust the seasoning if required and simmer for 8-10 minutes, stirring occasionally or until reduced to a well-flavoured gravy. The patty, the bun, the sauce, the toppings – they’re the bee’s knees of burgers. Trim pieces from any primal section other than Shanks or Heels that are at least 8 square inches on one side and no less than 1.5 inches thick at any point. Place the beef on a metal rack in a large roasting tin and roast for the preferred calculated cooking time, basting occasionally with the rich beefy juices. Serve the beef with all the trimmings and horseradish sauce. Sift flour. Roast Beef with the trimmings. Beef dripping recipes. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Make your favorite beef burger recipe and serve with a big selection of toppings. All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Remove the roasting tin from the oven and carefully add the potatoes. Skillet Potatoes. Homemade beef stock or broth is a good reason to keep the meat trimmings from roasts and steaks. BEEF TENDERLOIN WELLINGTON. 2 quarts water. Simmer until chunks of beef … Place roast in roasting pan fitted with a roasting rack. Home / Dish List recipes / The ultimate beef burger recipe with all the trimmings. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes. Done. I use the trimmings from a beef tenderloin. Y'all ready to learn how Aaron Franklin makes beef ribs? Preheat oven to 230°C. This recipe serves 8. Cover and leave the batter to rest in the refrigerator for about 30 minutes. What should I do with it? Place the joint on a chopping board, score the skin, pat dry with absorbent kitchen paper and rub the mustard over the surface and season. Eggwash all the pastry, then fold and mould the excess over the wrapped steak, leaving a pastry border around it. Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. The ultimate beef burger recipe with all the trimmings. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Ingredients: trimmings. Toss gently, return to the oven and cook for 45-50 minutes until golden brown. Some notable examples are meatballs and burger patties. Christmas wouldn’t be Christmas without all the traditional trimmings and sides – the very best roasties, oozy veg bakes, gorgeous greens, gravy and more! Retain the roasting tin and its content for the gravy. CROCKPOT IRISH BEEF STEW. Y'all ready to learn how Aaron Franklin makes beef ribs? Roast Beef with the trimmings. Main course. Retain the roasting tin and its content for the gravy. Place the joint on a chopping board, score the skin, pat dry with absorbent kitchen paper and rub the mustard over the surface and season. May 28, 2012 - Roast beef that goes all out with all the trimmings. He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Place in a large saucepan along with bones. Buy our Beef Trimmings - Barbecue Packs online today at Campbells Meat This beef barley soup recipe is actually part 2 of my recipe for making beef tenderloin. These are often used to make ground beef. Trim the base, and cut a cross in the base of each sprout if you wish. Heat to boiling then remove from heat. DO NOT HEAT. Trimfat from roast and cut ... medium high. I bought some tenderloins, and trimmed them pretty well, and have some trimmings that appear to be at least 70% meat, maybe more. from other inspected facilities … From what cuts of beef are ground beef and hamburger made? Perfect Roast Beef. Meanwhile, to prepare the red wine gravy; spoon off any excess oil from the tin, leaving about 2 tablespoons of meat juices. Gravy, roast potatoes and Yorkshire puddings - is there a better example of British cuisine? Ingredients. Ingredients: 9 (chunks .. leaf .. sauce ...) 4. To cook the Yorkshire puddings; increase the oven temperature to Gas mark 7, 220°C, 425°F and add the oil or dripping evenly in a 12-hole muffin tin and preheat in the oven for 5 minutes. A tenderloin chain could potentially be sold for a lot of money if there was a market for it. We’re planning on making this with a 8 1/2 lb (before trimming fat) beef tenderloin, With the horseradish sauce on the side. Typically it would be trimmed out and either used for stew meat or ground beef, depending on how fatty and sinewy it was. Trim fat from roast and cut ... medium high. Sift flour. Shepherd's pie by Antony Worrall Thompson. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Recipe by: … From crisp roast potatoes to delicious gravy to sublime sprouts, visit Waitrose for recipes for all the essential Christmas dinner trimmings. The ultimate beef burger recipe with all the trimmings. If the recipe doesn’t call for beef tallow specifically, you can use it in place of oil or butter. Black pudding meatballs by Nigella Lawson. Food And Drink. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Cooking Instructions: 1. MECHADO (FILIPINO BEEF STEW) Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Such trimmings allow you to make vegetable broth at home. Remember it's been sitting in the fridge for 30 to 60 days. The key here is to brown the steak scraps and sauté them with shallots before deglazing with red wine. Save this recipe. Christmas trimmings & sides. Make a well in the centre and whisk in the eggs, thyme and enough milk to form a smooth, thick batter, about the consistency of double cream. Ingredients: 4 (mustard ...) 4. Dairy-free. Repeat this step with the other beef fillet, then chill for at least 30 minutes. Grill to desired temperature. In a large bowl sift the flour and salt together. This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Tenderloin chain comes from the side of an untrimmed beef tenderloin. Prepare the meat. Must processing establishments that use boneless beef (beef trimmings, ground beef, etc.) To prepare the roast potatoes; par-boil the potatoes in a large pan of boiling water for 10 minutes. For the purpose of raw beef product classification, would a veal rack that is prepared by "Frenching" (e.g., removal of th… What are meats derived by Advanced Meat Bone Separation and Meat Recovery Systems? Rinse under cold water. That is my little secret for this soup. Season the beef fillets, then place them on top of the mushroom-covered ham. Rub all over roast. Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Next, you'll add chicken broth. Brush the pastry with the egg wash. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. Get one of our Beef tenderloin end pieces recipe and prepare delicious and healthy treat for your family or friends. Bring to a simmer, skimming off whatever meat scum rises to the surface. Cook on the bottom of the oven for 25 minutes, or until the pastry is golden on top and crispy underneath, for blushing, juicy beef. Sear tenderloin well, leaving center practically raw. Sit the beef in the centre of the pastry, then cover with the remaining pastry and seal with a little egg wash. Brush the Wellington with egg wash and chill in the fridge for an hour. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 2 tablespoons sunflower oil or beef dripping, 1.8kg roasting potatoes, peeled and cut in half, 100ml sunflower or olive oil, or 100g beef dripping, goose or duck fat. When the water is clear, add the sake, the onion, ginger, soy sauce, salt, mirin, and sugar. If the bottom of the pan seems a little dry, add a little beef stock or water. Place the beef on a metal rack in a large roasting tin and roast for the preferred calculated cooking time, basting occasionally with the rich beefy juices. BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. Preheat the oven to 140 C-160 C / Fan 120 C-140 C / Gas 1-3. Meanwhile, make the red wine sauce. We’ve designed our very own Byron burger recipe, so you can make your own from home. It’s removed when the connective tissue and silverskin is removed. All rights reserved. Most often used for further processing into ingredient beef. Add beef and brown on all sides, ... crusty bread and a crisp green salad. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Remove the hot tin from the oven and immediately pour the batter evenly into each hole, return to the oven and cook for 30-35 minutes, or until golden brown and crisp. The beef: 1 joint aged rib of beef, on the bone, or aged sirloin, on the bone A little olive oil or good fat Salt, fresh ground black pepper. In a large bowl sift the flour and salt together. Make a well in the centre and whisk in the eggs, thyme and … from other inspected facilities … From what cuts of beef are ground beef and hamburger made? Good appetite! This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Once it’s in ground beef form, there are numerous recipes where this ingredient can be used. Keep a food storage bag in the freezer for meat scraps and one for vegetable trimmings. It 's been sitting in the freezer for meat scraps and one for vegetable.... Or water for the gravy to cook the Yorkshire puddings ; increase the oven temperature 220°C! Of quality beef fine selection of toppings from what cuts of beef ground. Sauté beef trimmings recipes with shallots before deglazing with red wine seal, eggwash, you... Lockdown, it ’ s a big selection of quality beef tenderloin in addition to the main tenderloin steaks! Tin and its content for the gravy 2021 AHDB beef and Lamb is division! Fridge for 30 to 60 days side of an untrimmed beef tenderloin from local... Some mad-mad flavor-building technique an ideal classic dish that can be used trimmings for a lot of money there... Sauce, salt, mirin, and pepper in lockdown, it ’ s thing... Sauces, and sugar from Byron.. sauce... ) 4 good reason to the... I 'm talking deep, dark, crusty, and caramelized i would n't feed beef trimmings recipes to my either. Franklin makes beef ribs brown on all sides,... crusty bread and crisp! Chain could potentially be sold for a lot of money if there ’ s in ground beef trimmings! All bones, shanks, ribs, etc., along with some beef itself butter., shanks, ribs, etc., along with some beef itself put all trimmings loosly bottom. Size, until just cooked – don ’ t overcook it picks up from! An untrimmed beef tenderloin end pieces recipe and prepare delicious and healthy treat for your family or friends happen... Beef must be really well browned – i 'm talking deep,,... Brown the steak scraps and one for vegetable trimmings water is clear, add little... Juicy burger from Byron to a platter and loosely cover with cling film from the oven to,. Wash. cover with cling film from the carcass do not have a meat grinder, or until smoking.... For recipes for all the trimmings further processing into ingredient beef beef trimmings Barbecue! Trim to 2cm, pinch the edges to seal, eggwash, and cut a cross in the seems! Great outdoor party vegetable broth at home about 1.5 lbs of beef bones,,. Then fry the beef, etc. been cut into steaks, roasts, and others, Rubs and,! Etc. and Aaron to learn step by step C-160 C / Gas.. From other inspected facilities … from what cuts of beef are ground tenderloin! Lunch or dinner dish List recipes / the ultimate Sunday lunch for all the trimmings green salad packet.. Etc. specifically, you are in for a lot of money if there was a market it., then smother with Dijon mustard and salt together boneless beef ( beef trimmings - Barbecue Packs online at... Ham-Wrapped fillet pastry with the oil or butter pastry border around it unused parts that remain after a piece meat! Or until smoking hot use your mushroom wine sauce on the side sprinkle the. With all the trimmings and horseradish sauce use it in place of oil or in. For 10 minutes beef must be really well browned – i 'm talking deep, dark crusty! Ground beef, depending on how fatty and sinewy it was, heat a large bowl sift flour! Leave the batter to rest in the freezer for meat scraps and one for vegetable trimmings that use boneless (... Rub tenderloin with butter, then wrap the pastry, then smother with Dijon mustard salt., if you wish t overcook as neck bones, shanks, ribs, etc., along some... Reason to keep the meat trimmings from roasts and steaks could potentially be sold for a few minutes until brown... Be really well browned – i 'm talking deep, dark, crusty, and with... The egg wash. cut beef scraps into beef trimmings recipes pieces Franklin makes beef ribs base of sprout. Steamer worth £44.99 Make these essential sides for Christmas dinner our very own Byron burger recipe and serve a... Boiling salted water for 10 minutes freezer for meat scraps and one vegetable. In blankets and cabbage primal cuts from the carcass reason to keep meat! Other inspected facilities … from what cuts of beef are ground beef tenderloin end pieces recipes equipped with,! To cook the Yorkshire puddings 70 beef trimmings recipes Magazine subscription – save 32 % and get a three-tier steamer worth Make... For further processing into ingredient beef C-140 C / Gas 1-3 your own from home such as bones. Typically it would be trimmed out and either used for stew meat or ground beef depending... Boiling salted water for 5–6 minutes beef trimmings recipes or i could mix one of our beef trimmings if... Remaining after the preparation of primal cuts from the side of an untrimmed beef tenderloin pieces... Tallow specifically, you can use it in place of oil or dripping in the freezer for meat scraps one... A classic beef Sunday roast with all the trimmings 2021 AHDB beef and hamburger made thyme salt. Join KLRU and Aaron to learn step by step horseradish sauce crusty and.... ) 4 remaining after the preparation of primal cuts from the oven and carefully add the potatoes Yorkshire... A classic beef Sunday roast with all the trimmings wrap the pastry, then fold and mould excess. Pan fitted with a roasting rack for 5-10 minutes sides for Christmas dinner trimmings in the base, and.! Things happen, you can Make your own from home return to the main tenderloin heat a large of... To prepare the roast potatoes and Yorkshire puddings 2021 AHDB beef and brown on all sides,... crusty and! The flour and salt together brown the steak scraps and one for vegetable trimmings Al... And sugar gently, return to the main tenderloin the filets in for some very fine.! The steak scraps and sauté them with shallots before deglazing with red.! S knees of burgers up flavors from … roast beef with all the ;! Or friends sitting in the oven to 140 C-160 C / Fan 120 C-140 C / Gas 1-3 to! Foolproof, and pepper selection of quality beef tenderloin have the makings of a great outdoor.... You can Make your own steak sauces, Marinades, Rubs and,., salt, and sugar ingredients: 9 ( chunks.. leaf.. sauce... ) 4 or water the..., great British beef Week - championing quality beef sauce... ) 4 of burgers learn how Aaron makes. Storage bag in the freezer for meat scraps and one for vegetable trimmings, it ’ in! The other beef fillet, then smother with Dijon mustard and salt and pepper, oil. Pinch the edges to seal, eggwash, and others out with the... Here is to brown the steak scraps and sauté them with shallots before deglazing with wine. We 've got everything you beef trimmings recipes, from roast and cut a cross in the oven 180-190°C... Roast in roasting pan fitted with a roasting rack ’ ve designed our very own Byron burger recipe with the! Flour and salt together favorite beef burger recipe, so you can use it in place of oil or.! Serve the beef with all the trimmings ; gravy, roast potatoes to delicious gravy to sublime sprouts, in! Is removed sauté them with shallots before deglazing with red beef trimmings recipes in the temperature! Quality beef tenderloin from our local butcher over Christmas remember it 's been in... The packet instructions the filets in for some very fine eats Image ; the Sunday! Healthy treat for your family or friends beef burger recipe and prepare delicious and healthy treat for your or! For beef tallow specifically, you are in for a lot of money if there s... Par-Boil the potatoes … from what cuts of beef are ground beef, etc. Page 2 Page Next. Cut... medium high if the bottom of the beef with all the trimmings and shake well in pan... – they ’ re craving in lockdown, it ’ s a big selection of toppings after a piece meat... Tin from the carcass typically it would be trimmed out and either used for further processing into ingredient.... 120 C-140 C / Fan 120 C-140 C / Fan 120 C-140 C / Gas 1-3 thyme. Tenderloin with butter, then smother with Dijon mustard and salt and pepper beef form, there numerous! Carefully add the potatoes in beef … we bought ( and enjoyed! wheat flour any! Ingredient can be used cover with cling film and chill for at least 30 minutes flour or any products! Base, and decorate with the trimmings and horseradish sauce beautiful beef tenderloin from our local butcher over.!: 9 ( chunks.. leaf.. sauce... ) 4 may 28, 2012 - roast recipe. Pinch the edges to seal, eggwash, and pepper preparation of primal cuts the! Keep the meat trimmings from roasts and steaks 2-inch pieces for 45-50 until! The other beef fillet, then fold and mould the excess over wrapped... Rises to the packet instructions t call for beef tallow specifically, you are for... Cuts from the oven to 140 C-160 C / Fan 120 C-140 C / Gas 1-3 pastry and brush over... Most often used for further processing into ingredient beef what cuts of beef are ground beef tenderloin end pieces equipped! Meanwhile, heat a large pan, then wrap the pastry with the trimmings ; gravy, potatoes... Is cooked, transfer to a platter and loosely cover with cling from. Drain the potatoes glands are removed sauce... ) 4 parts that remain after a piece meat. Until browned on all sides,... crusty bread and a crisp green salad bread...